A simple to make insanely delicious sweet and salty candy that some call ‘crack’ because it’s so addictive!

Churro Saltine Toffee Recipe

This Churro Saltine Toffee reminds me of those days! It’s topped with a generous coating of cinnamon and sugar, just like a churro. I should warn you, though, it’s addicting!

If you like toffee, then you’ll love Nutty Toffee Crackers , Christmas Crack , Saltine Toffee , Butterfinger Saltine Toffee , White Chocolate Saltine Toffee , Toffee Bars , and Butter Toffee Pretzels!

What You’ll Need

1/4 cup Sugar

1 tsp Cinnamon

40 Saltine Crackers

1 cup Salted Butter

1 cup Brown Sugar

2 cups Ghirardelli White Chocolate Chips

How to Make Churro Saltine Toffee

Preheat oven to 400 degrees.

Line a 10 x 15 baking sheet with aluminum foil and spray with non-stick spray.

In a small bowl, whisk together 1/4 cup sugar and 1 tsp cinnamon. Set aside.

Place 40 crackers in a single layer on the baking sheet.

Combine 1 cup butter and 1 cup brown sugar in a saucepan, stirring frequently, and bring to a boil. Keep stirring continuously for 5 minutes after boil is reached.

Pour the mixture over the crackers and spread evenly.

Place the pan in the oven and bake for 5 minutes.

Remove from the oven and let sit until the crackers settle, just a minute or two. Using a butter knife, push any crackers that are overlapping back into place. Then immediately sprinkle 2 cups white chocolate chips over the top.

Let sit until you are able to spread the melted white chocolate chips over the saltines.

Sprinkle the cinnamon sugar mixture evenly over the melted chocolate.

Cut or break into pieces to serve.

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Ingredients