Candy

Peppermint Bark Fudge

Peppermint Bark Fudge, a homemade holiday treat that's easy to make and perfect for gift giving! This Peppermint Fudge tastes delicious!

  • Prep45 minutes
  • Total45 minutes

Published 15 Jul 2024

Peppermint Bark Fudge

A homemade holiday treat that’s easy to make and perfect for gift giving! This Peppermint Fudge tastes delicious!

Easy Peppermint Fudge

I decided to compress my images. Although it’s time consuming, buying more storage is expensive. I started the automated process to start making my pictures smaller and after about 2,500 pictures in (I currently have about 6,280 pictures on the blog) I realized it was making the clarity of my pictures blurry. I was loosing the clean look I have worked so hard to brand!

If you need some relief with gift giving this holiday season, you can easily make a batch of this Peppermint Bark Fudge to give to friends and family! I absolutely love the taste of this fudge and think you will, too! If you need more easy candy ideas, check out my Cashew Clusters , Peanut Butter Pretzel Bark , Peppermint Bark , Crock Pot Christmas Crack , Polar Bear Paws , and Christmas Crack !

What You’ll Need

1 (14 oz) can Sweetened Condensed Milk

1 cup Ghirardelli Milk Chocolate Chips

1 cup Ghirardelli White Chocolate Chips

1/2 tsp Vanilla

1/4 tsp Peppermint Extract

1/3 cup Crushed Candy Canes

How to Make Peppermint Bark Fudge

Line an 8 x 8 pan with aluminum foil and spray with non-stick spray.

Divide 1 (14 oz) can sweetened condensed milk between two separate small sauce pans. (It should measure out to just over 1/2 cup in each pan.)

Add 1 cup Ghirardelli milk chocolate chips in one pan and 1 cup Ghirardelli white chocolate chips to the other.

First melt milk chocolate over low heat, stirring constantly until completely melted. Remove from heat and stir in 1/2 tsp vanilla.

Immediately spread into prepared pan. Let harden.

Then melt white chocolate over low heat, stirring constantly until completely melted. Remove from heat and stir in 1/4 tsp peppermint extract.

Then stir in 1/4 cup crushed candy cane and immediately spread over hardened milk chocolate layer.

Sprinkle remaining crushed candy cane pieces over the top.

Allow fudge to harden before cutting.

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