Chocolate Peanut Butter Fudge

A super easy to make fudge recipe that works great as a gift or mixed in with an assortment of Christmas candy!

4-Ingredient Chocolate Peanut Butter Fudge

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Let’s get back in the kitchen and start getting ready for the holiday’s by making a batch of this Chocolate Peanut Butter Fudge , with only 4-ingredients! Make sure to add 2-Ingredient Peanut Butter Cup Cookies and Peanut Butter Blossoms to your holiday baking list, too!

• 2-Ingredient Peanut Butter Cup Cookies
• Peanut Butter Blossoms

What You’ll Need

1 (12 oz) bag Milk Chocolate Chips

1 (12 oz) jar Crunchy Peanut Butter

1 (14 oz) can Sweetened Condensed Milk

1 (10.5 oz) bag of Reese’s Miniature Cups, Chopped

How to Make Chocolate Peanut Butter Fudge

Line a 8 x 8 pan with parchment paper and set aside.

Chop all of the Reese’s Miniature Cups and set aside.

Over low heat, melt together 1 (12 oz) bag of milk chocolate chips and 1 (12 oz) jar crunchy peanut butter. Frequently stir until completely melted and well combined.

Remove from heat and stir in 1 (14 oz) can of sweetened condensed milk.

Spread evenly into prepared pan.

Firmly press chopped Reese’s into the top of the fudge. (Add more or less if desired)

Place into refrigerator to chill.

Once cooled and firm, cut into bite size pieces.

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Reese’s – The original recipe didn’t have chopped Reese’s on top. If you are short on time, make the recipe as instructed and skip the Reese’s. It tastes just as good that way!

Peanut butter – You don’t have to use crunchy peanut butter, smooth works too.

Parchment paper – You don’t have to line the pan with parchment paper. It just makes it a lot easier to remove and cut.

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