Name: 2-Ingredient Peanut Butter Cup Cookies
Total time: 17 min
Yield: 24 servings
Ingredients: 1 package (24 count) Ready-to-Bake Reese's Peanut Butter Cookie Dough Squares; 24 Mini-Reese's Cups, Unwrapped

2-Ingredient Peanut Butter Cup Cookies

2-Ingredient Peanut Butter Cup Cookies, a two-step version of a classic cookie! This little bite-size cookie is always the favorite cookie!

Prep5 minutes

Cook12 minutes

Total17 minutes

Yield24 servings

Published 10 Dec 2025

A two-step version of a classic cookie! This little bite-size cookie is always the favorite cookie!

Peanut Butter Cup Cookies

These 2-Ingredient Peanut Butter Cup Cookies are hands down the best go-to cookie when you need something homemade and don’t have much time. And apparently everyone else agrees because a video I made of me making them went viral on Tik-Tok! They are especially fun to make into Christmas Cookies!

You’ll find easy all over the blog! Like these Donut Strawberry Shortcakes , Mini S’mores Pies , and Rolo Pretzel Turtles! I like to gift something that is homemade, but don’t always have the time I need to make something fancy. So keeping things easy is my secret to success when baking!

What You’ll Need

1 package (24 count) Ready-to-Bake Reese’s Peanut Butter Cookie Dough Squares

24 Mini-Reese’s Cups, Unwrapped

How to Make 2-Ingredient Peanut Butter Cup Cookies

Preheat oven to 350 degrees. Spray a 24-count mini-muffin pan with non-stick spray and set aside.

One at a time, roll each Ready-to-Bake Reese’s Peanut Butter Cookie Dough Square into a ball. Place into each mini-muffin spot.

Bake for 12 minutes.

In the meantime, unwrap 24 mini-Reese’s cups and set aside.

Remove the pan from the oven and immediately press unwrapped Reese’s down into the center of the cookie.

Let cool before removing from the pan.

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Pan – I use a 24 cup non-stick mini muffin pan, works like a charm! You could also use two 12 cup non-stick mini muffin pans.

Sugar – Roll dough balls into sugar before placing them into the mini-muffin pan if desired.

Sanding Sugar – You can use sanding sugar to make these into Christmas Cookies!

Non-Stick Spray – Even if you are using a non-stick pan, I recommend spraying it. It helps you easily remove them.

Keeping their Shape – I highly recommend leaving these in the pan and putting them in the refrigerator for about an hour. When they are cold out of the refrigerator, all you have to do is give each of the cookies a slight twist and they will pop right out!

More Christmas Treats

Ingredients

1 package (24 count) Ready-to-Bake Reese's Peanut Butter Cookie Dough Squares

24 Mini-Reese's Cups, Unwrapped

Steps

Preheat oven to 350 degrees. Spray 24-count mini-muffin pan with non-stick spray.

One at a time, roll each cookie dough square into a ball. Place into each mini-muffin spot.

Bake for 12 minutes.

In the meantime, unwrap Reese's cups and set aside.

Remove the pan from the oven and immediately press unwrapped Reese's down into the center of the cookie. Repeat until all cookies have a Reese's in the center.

Let cool before removing from the pan.