These S’mores Candy Bites bring classic campfire flavor indoors with melted chocolate, gooey marshmallows, and crunchy graham cereal – no fire required!

All the S’mores Flavor in One Sweet Bite !

If you love the flavor of classic s’mores but want something easier (and less messy), these S’mores Candy Bites are the answer! They deliver everything you love about a campfire s’more – melty chocolate, gooey marshmallows, and Graham cracker crunch – in a simple, no‑bake, bite‑size treat.

These little bites come together quickly with just a few pantry staples and don’t require turning on the oven or lighting a fire. Whether you’re making treats for a party, packing desserts for a picnic, or just craving something sweet, these are always a hit!

Why this Recipe Works

No Bake Means Consistent Results – Since there is no baking involved, the texture stays predictable – soft marshmallows, creamy chocolate, and crisp graham crunch every time.

Simple Ratios Prevent Overpowering Sweetness – Equal parts cereal and marshmallows balance the richness of the chocolate, so the candy tastes nostalgic rather than overly sweet.

Soft, Marshmallow Gooeyness – I love how the mini-marshmallows ensure each bite has a soft, gooey sweetness without overwhelming the chocolate or making the candy hard to set.

Close‑up of s’mores candy bites showing chocolate, marshmallows, and graham cereal pieces

Ingredients You’ll Need

2 cups Milk Chocolate Chips – The rich, creamy base that melts smoothly and coats the other ingredients, delivering classic s’mores chocolate flavor.

1 1/4 cups Mini-Marshmallows – Adds light sweetness and soft, chewy texture that mimics the gooey marshmallow layer of a traditional s’more.

1 1/4 cups Golden Grahams Cereal – Provides the signature Graham cracker taste with a crunchy texture that holds up well inside the chocolate coating.

S’mores candy bites set up and decorated

How to Make S’mores Candy Bites

NOTE: Use leftover ingredients to make Golden Graham S’mores Bars .

Line a baking sheet with parchment paper and set aside.

Pour 1 1/4 cup mini-marshmallows and 1 1/4 cup Golden Grahams into a medium size bowl.

Melt 2 cups milk chocolate chips in a microwave safe bowl in 30 second increments, stirring every 30 seconds until melted and smooth.

Pour melted chocolate over mini-marshmallows and cereal. Mix until well combined.

Drop small spoonfuls of the mixture onto the parchment paper.

Optional: Sprinkle crushed Golden Grahams or crushed Graham Crackers on top of the clusters.

Melt the Chocolate Slowly & Gently – Heat chocolate in short intervals, stirring between each round. Slow melting helps prevent scorching and keeps the chocolate smooth and glossy.

Let the Bites Fully Set Before Moving Them – Allow the candy bites to cool completely at room temperature or briefly in the refrigerator so they hold their shape when handled or stored.

Add Toppings Right Away – If you are sprinkling extra crushed cereal or Graham cracker crumbs on top, do it right away after scooping while the chocolate is still wet so it sticks.