A traditional fudge made through generations that is rich and creamy and packed with walnuts in every bite!

Maple Walnut Fudge with Sweetened Condensed Milk

I live in a community that is very intentional about supporting locally owned businesses. We have the most beautiful, quaint downtown area lined with cute little shops. White lights hang over the street during the holidays and little bright colored umbrellas hang during the summer months. I just love it!

Small business owners greatly appreciate the people who go out of their way to buy something locally made. Most of the time those store owners are just like me. We are working harder than we’ve ever worked before at making our dreams come true. That dream isn’t to become a millionaire, it’s to have the flexibility to be present with our families. Your support means more to us than we are able to even put into words!

If you love Maple Walnut Fudge, then you will love Stahel’s Creekside Maples! It’s a family run business. I use so much of their maple syrup I buy it in cases! This syrup makes a great gift idea. They sell maple cream, too!

If you love making fudge for the holidays, then I think you’ll love Peppermint Bark Fudge , Butter Pecan Fudge , Chocolate Peanut Butter Fudge , and Sugar Cookie Fudge , too!

What You’ll Need

3 cups Ghirardelli White Chocolate Chips

1 (14 oz) can Sweetened Condensed Milk

4 tbsp Butter

3/4 tsp Maple Extract

1 1/2 cups Walnuts, Chopped

How to Make Maple Walnut Fudge

Line a 8 x 8 pan with aluminum foil. Set aside.

In a medium sauce pan over low heat, melt 3 cups Ghirardelli white chocolate chips, 1 (14 oz) can sweetened condensed milk, and 4 tbsp butter. Stir constantly until smooth and melted.

Remove from heat and stir in 3/4 tsp maple extract and 1 cup chopped walnuts.

Quickly spread the mixture into an even layer in the prepared pan.

Sprinkle 1/2 cup chopped walnuts over the top of the fudge and gently press in.

Allow the fudge to cool. Then place in the refrigerator to chill and set.