A delicious s’mores brownie that has a graham cracker crust, a gooey chocolatey center, and toasted marshmallows on top!

S’mores Brownies with Box Mix

I have spent years learning the art of food photography. There is not one all knowing source, book, or video that will teach a person how to take click worthy pictures of food. The only way to learn is by practicing. I have never practiced so hard at anything in my life! Even though I have graduated from amateur, I still have a lot to learn.

One of the most ironic things I have learned is that chocolate likes cloudy days! I normally plan all of my picture taking around the sun and the time of day, but I was feeling really restricted by that one day so I decided to see what would happen if I took pictures anyway! It turns out chocolate looks way better when the sun isn’t shining on it!

I thought that discovery was so poetic. Most of us reach for chocolate to get us through doom and gloom, and here it performs best on a cloudy day! Who knew?!

We love s’mores in any way shape or form! Some of our favorites are S’mores Candy Bites , S’mores Mini-Pudding Pies , Golden Graham S’mores Bars , Donut S’mores , and these S’mores Brownie Bars!

These brownies are easy to make and so ooey-gooey, you’ll feel like you are eating a s’mores straight out of a bonfire!

What You’ll Need

1 package Graham Crackers

1/2 cup Sugar

6 tbsp Butter, Melted

1 box Brownie Mix + Ingredients on Box

10 oz bag Mini Marshmallows

1 cup Chocolate Chips

How to Make S’mores Brownie Bars

Preheat oven to 350 degrees.

Place 1 package of unwrapped Graham Crackers in a food processor and pulse until finely crushed.

Add 1/2 cup sugar and pulse until well mixed. Then add in 6 tbsp melted butter and pulse until well mixed.

Press the Graham Cracker crumbs into the bottom of a 9 x 13 baking dish. Press firmly until evenly distributed.

Prepare brownie mix according to the directions on the box.

Pour brownie batter on top of the Graham Cracker crust and spread evenly.

Bake for 25-30 minutes. A toothpick entered into the center of the brownie should come out clean.

Remove from the oven and immediately distribute a 10 oz package of mini marshmallows evenly over the brownies. Then sprinkle 1 cup of chocolate chips over the marshmallows.

Turn oven to broil.

Place brownies back in the oven for 2 minutes and remove immediately when the time is up, or when marshmallows start to brown.