Cherry Pie Bars
Cherry Pie Bars, easy to make pie bars with a shortbread crust and cherry pie filling! The pie filling is interchangeable with any flavor!
- Prep10 minutes
- Cook23 minutes
- Total33 minutes
- Yield9 servings
Easy to make pie bars with a shortbread crust and cherry pie filling! The pie filling is interchangeable with any flavor!
Easy Cherry Pie Bars
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These Cherry Pie Bars can be made with any flavor of fruit pie filling you’d like! If you like cherries, then I think you’ll like Quick Cherry Coffee Cake , No Bake Cherry Cheesecake Bars , and Easy Homemade Cherry Pie , too!
What You’ll Need
1/2 cup Butter, Melted
1/2 cup Sugar
1 1/2 cups Flour
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/4 tsp Salt
2 cups Cherry Pie Filling
How to Make Cherry Pie Bars
Preheat oven to 375 degrees and spray a 8 x 8 pan with non-stick spray.
In a medium size bowl, combine 1/2 cup melted butter and 1/2 cup sugar.
Mix in 1 1/2 cups flour, 1/2 tsp baking soda, 1/2 tsp baking powder, and 1/4 tsp salt with a fork. The mixture should look like crumbs.
Remove 3/4 cup of the mixture and set aside to use as the topping.
Press remaining mixture into the bottom of the prepared pan evenly.
Top with 2 cups cherry pie filling.
Sprinkle remaining reserved topping evenly over the pie filling.
Bake for 23-25 minutes, or until golden brown.
Let cool before cutting and serving.
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