Healthy Fruit Pizza

A simple crust made with a few healthy ingredients, lightly sweetened, and topped with a creamy spread and fresh fruit!

Healthy Fruit Pizza with Almond Crust

As soon as you try these Healthy Fruit Pizza’s , you’ll never want to live another day without them, either! And if you like these, then you’ll love Chia Seed Energy Balls , Healthy Apple Pie Enchiladas , and Chickpea Chocolate Balls!

• Chia Seed Energy Balls
• Healthy Apple Pie Enchiladas
• Chickpea Chocolate Balls!

What You’ll Need for the Crust

1 cup Almonds, Grind to Coarse Flour

1 cup Rolled Oats, Grind to Coarse Flour

1 cup Whole Wheat Pastry Flour

1 tsp Cinnamon

Pinch of Salt

1/2 cup Maple Syrup

1/2 cup Canola Oil

And the Cream Cheese Spread

8 oz Cream Cheese, Softened

2 tbsp Maple Syrup

Fresh Fruit

How to Make Healthy Fruit Pizza

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

Whisk together 1 cup almonds (grind to coarse flour), 1 cup rolled oats (grind to coarse flour), 1 cup whole wheat pastry flour, 1 tsp cinnamon, and a pinch of salt.

In a separate bowl, beat together 1/2 cup maple syrup and 1/2 cup canola oil. Add to the dry ingredients and mix until well combined.

Form into 7 balls. Place on parchment paper and press down evenly to form a flat, round crust. It should look like a large cookie. Transfer to prepared cookie sheet, allowing enough room between the crusts to bake.

Bake for 10-20 minutes. The crust should be firm and golden brown, but not overdone. Carefully check the crust after 10 minutes by lightly touching the top of the center of the crust to check firmness. Bake for additional time if needed.

Once cool, make the cream cheese spread by beating together 8 oz softened cream cheese and 2 tbsp maple syrup. Divide and spread evenly between the crusts and top with fresh fruit of choice.

You Might Also Like

Cream Cheese Spread – If you like a thicker cream cheese spread, then just double the recipe.

Syrup – If you like a sweeter cream cheese spread, just add additional syrup to taste.

Fruit – You can use any fresh fruit of choice!

Freeze – The crust freezes nicely in a freezer safe bag.

Vegan – You can easily make these vegan by swapping the cream cheese for vegan cream cheese.

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