A popular addicting Christmas candy that tastes like toffee! A perfect treat for the vegans in your life!

Vegan Christmas Crack with Saltine Crackers

My Christmas Crack recipe is super popular. I wanted to know how it would taste if it was vegan, so I experimented with the recipe! It was super easy to swap ingredients because all I needed to do was use vegan butter instead of regular and vegan chocolate chips instead of milk chocolate chips.

I don’t have a lot of vegan Christmas recipes on the blog yet, I’m working on that, but you can easily veganize Caramel Crispix and Nutty Toffee Crackers for the holidays!

What You’ll Need

40 Saltine Crackers

1 cup Vegan Salted Butter

1 cup Brown Sugar

2 cups Vegan Chocolate Chips

Christmas Sprinkles

How to Make Vegan Christmas Crack

Preheat oven to 400 degrees.

Line a 10 x 15 baking sheet with aluminum foil and spray with non-stick spray.

Place 40 crackers in a single layer on the baking sheet.

Combine 1 cup vegan butter and 1 cup brown sugar in a saucepan, stirring frequently, and bring to a boil. Keep stirring continuously for 5 minutes after boil is reached.

Pour the mixture over the crackers and spread evenly.

Place the pan in the oven and bake for 5 minutes.

Remove from the oven and let sit until the crackers settle, just a minute or two. Using a butter knife, push any crackers that are overlapping back into place. Then immediately sprinkle 2 cups vegan chocolate chips over the top.

Let sit until you are able to spread the melted chocolate chips over the saltines.

Sprinkle Christmas sprinkles on top and let toffee sit until cool.

Cut or break into pieces to serve.

More Christmas Candy

Butter Toffee Pretzels

Ingredients