Best Hummus

This delicious hummus can be made as thick or thin as you’d like and compliments any sandwich or wrap. Or, use it as a dip!

Hummus Recipe with Tahini

I know the argument for store bought hummus can be made. Especially when there are sooooo many different flavors to chose from. I mean, why make hummus when you can just save yourself the time and buy it from the store, right?

Sometimes a person just wants to make hummus. Our moods change from day to day! Some days we want to level up our health game and make everything we can from scratch. Other days it’s just easier to buy it already made. And that’s okay!

When you are ready to make the Best Hummus , this recipe is here for you. My favorite way to eat hummus is with pita chips. (Aldi has the best ones!) I also like to have it on sandwiches, in wraps, on crackers, vegetables, naan bread, and pretzels! There are so many different ways you can have it!

If you are putting out a snack spread, make sure to include Garlic Ranch Pretzels , Easy Spinach Artichoke Dip , Caramel Corn , Parmesan Party Bread , Puppy Chow , and Easy Taco Dip , too!

• Garlic Ranch Pretzels
• Easy Spinach Artichoke Dip
• Caramel Corn
• Parmesan Party Bread
• Puppy Chow

What You’ll Need

1 (16 oz) can Garbanzo Beans, Drained

3 tbsp Tahini

1/4 cup Lemon Juice

1 clove Garlic, Minced

1/8 tsp Cumin

1/2 tsp Salt

Water

How to Make the Best Hummus

Place 1 (16 oz) can of drained garbanzo beans, 3 tbsp tahini, 1/4 cup lemon juice, 1 clove minced garlic, 1/8 tsp cumin, and 1/2 tsp salt in a food processor.

Add enough water to just below the level of the garbanzo’s.

Puree and blend well. If you like a thinner consistency, just add more water and continue to blend until you reach desired thickness.

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Garbanzo’s/Chickpeas – They are the same thing.

Lemon Juice – You can just use store bought lemon juice.

Olive Oil – Stir in a small amount of olive oil if desired.

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