Parmesan Party Bread

These little squares of toasted rye bread covered with a thin Parmesan layer compliment parties perfectly!

Cheesy Parmesan Party Rye Bread

I quit my real job to blog full-time about a year and a half ago. It’s been more amazing than I can even put into words for more reasons than I can even list! And I should probably stop saying I quit my ‘real’ job, because it really downplays the fact that blogging is actually a real job!

One of his most important jobs is to taste test for me! I really value his opinion and he is spot on when something is either ‘just okay,’ or ‘really great.’ I need every recipe I share with you to fall into the ‘great’ category, so I asked him what he thought of these. Well, he put this recipe for Parmesan Party Bread’s into the ‘can’t stop eating them’ category!

Thanks to a friend of mine, I am able to share this recipe with you! These little breads are so easy to make and are the perfect compliment to any holiday or gathering. If you need other snacks to serve with this, I suggest trying Candied Pecans , Beer Dip , Stuffed Zucchini Boats , or Easy Garlic Knots!

• Candied Pecans
• Stuffed Zucchini Boats
• Easy Garlic Knots!

What You’ll Need

1 1/3 cup Parmesan, Grated

3/4 cup Mayonnaise

1/2 cup Onion, Grated

Dash of Worcestershire Sauce

1 (1 lb) loaf Cocktail Rye Bread

Paprika

How to Make Parmesan Party Bread

Line baking sheet with parchment paper and set aside.

Beat together 1 1/3 cup grated Parmesan, 3/4 cup mayonnaise, 1/2 cup grated onion, and a dash of Worcestershire sauce.

Spread thin layer over a piece of cocktail rye bread and place on prepared pan. Repeat until spread is gone.

Place in the oven and broil for 3-5 minutes, or until spread is golden brown and the bread is toasted. Remove from oven and sprinkle with paprika.

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More Party Snacks

Easy Taco Dip

Beer Dip

Cheesy Ranch Crackers

Blizzard Party Mix

• S’mores Candy Bites
• Chex Scotcheroos
• Puppy Chow
• Easy Garlic Knots
• Stuffed Zucchini Boats
• Cucumber Avocado Salsa