Loaded with a variety of fiber packed beans and marinated in a sweet tangy dressing!

Best Marinated Bean Salad

Monopoly is dominating our table, so thank goodness for summer-time because we eat outside every day any way!

Summer brings all sorts of seasonal things like this Marinated Bean Salad! I think you’ll like this recipe, it doesn’t taste like vinegar. If you are in the market for side dishes, I think you’ll like Grape Salad , Vegetarian Doritos Taco Salad , Classic Potato Salad , and Blueberry Pretzel Salad , too!

What You’ll Need

1 (16 oz) can Kidney Beans, Drained

1 (16 oz) can Garbanzo Beans, Drained

1 (16 oz) can Green Beans, Drained

1 (16 oz) can Yellow Beans, Drained

1 (16 oz) can Lima Beans

4 Green Onions, Diced

1/2 cup Black Olives, Sliced

1/2 cup Oil

1/2 cup Honey

1/2 cup Lemon Juice

3 tbsp Bragg’s Liquid Aminos

How to Make Marinated Bean Salad

Drain 1 (16 oz) can red kidney beans, 1 (16 oz) can garbanzo beans, 1 (16 oz) can green beans, 1 (16 oz) yellow beans, and 1 (16 oz) can lima beans and dump them all into a large bowl.

Dice 4 green onions and slice enough black olives to equal 1/2 cup and dump into the same bowl.

Pour 1/2 cup oil, 1/2 cup honey, 1/2 cup lemon juice, and 3 tbsp Bragg’s Liquid Aminos into a jar and shake well.

Once mixed well, pour over the beans. Marinate for at least 6 hours in the refrigerator, gently stirring several times.