An easy to make simple side salad that is perfect for summer time BBQ’s or picnics! Everyone will love this stuff!

Easy Frito Corn Salad Recipe

The end of Spring Break is closing in fast and we packed in as much fun as we could in the short time we had and all while getting our roof replaced. What a packed week! Replacing our roof has been weighing on our minds – who to hire, what color to pick, and the enormous expense of it.

We prayed about it several times and as usual, God saw us through! We are super happy with the company we hired and we love the color – it really gave our house a beautiful and much needed face lift!

We are closing out this week feeling very relieved and grateful! God is so good.

If you are experiencing a busy season in your life or your summer is packed and you don’t have much time, this Frito Corn Salad comes together in minutes and everyone will love it!

If you like this side dish, I think you’ll really like Mexican Street Corn Pasta Salad , Ranch Pasta Salad , and Pesto Tortellini Pasta Salad , too!

What You’ll Need for the Salad

2 (15 oz) cans Sweet Corn, Drained

1 (15 oz) can Black Beans, Drained

1 (10 oz) can Rotel, Drained

1 Bell Pepper, Diced

1 cup Cheese, Shredded

1 (9.25 oz) bag Fritos

And the Dressing

2/3 cup Sour Cream

1 tbsp Olive Oil

1 tsp Salt

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Ground Cumin

How to Make Frito Corn Salad

In a large bowl, combine 2 (15 oz) cans drained sweet corn, 1 (15 oz) can drained black beans, 1 (10 oz) can drained Rotel, 1 diced bell pepper, and 1 cup shredded cheese.

In a small bowl, whisk together 2/3 cup sour cream, 1 tbsp olive oil, 1 tsp salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp ground cumin.

Toss dressing and salad ingredients together gently in the large bowl.

Fold in 1 (9.25 oz) bag Fritos right before serving.