Cranberry Fluff Salad
Cranberry Fluff Salad, a sweet, creamy holiday classic that perfectly balances tart and sweet that tastes like a bowl of Christmas cheer!
- Prep1 hour 15 minutes
- Total1 hour 15 minutes
- Yield8 servings
A sweet, creamy holiday classic that perfectly balances tart and sweet that tastes like a bowl of Christmas cheer!
Cranberry Fluff Salad Recipe
If you love the fun compliment fluff salads bring to holiday meals, then I think you will like Pistachio Fluff Salad , Pineapple Pretzel Fluff , Strawberry Fluff Salad , and Orange Fluff Salad , too!
What You’ll Need
1 (12 oz) package Fresh Cranberries
1 cup Sugar
1 (8 oz) can Pineapple, Crushed (Undrained)
4 oz Cream Cheese, Softened
2 cups Heavy Whipping Cream
2 cups Mini-Marshmallows
How to Make Cranberry Fluff Salad
Add 1 (12 oz) package fresh cranberries to a food processor and pulse until they are finely chopped, but not mushy.
Transfer to a large bowl. Stir in 1 cup sugar and 1 (8 oz) can crushed pineapple and mix well. Cover and refrigerate for one hour.
In a medium bowl, beat 4 oz softened cream cheese until smooth. Pour in 2 cups heavy whipping cream and whip until stiff peaks form.
Drain some of the juice from the cranberry mixture. Fold the whipped cream mixture into the salad.
Fold in 2 cups mini-marshmallows.
Refrigerate.
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Notes
Recipe Credit: Tastes Better From Scratch
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