Waldorf Salad

This Waldorf Salad is made by tossing crisp apples with lemon juice, then mixing in celery, grapes, and pecans. A light dressing is folded in to create a fresh, creamy salad that’s ready in minutes!

The Original Waldorf Salad We All Know and Love!

This Waldorf Salad is one of those dishes that feels instantly familiar. Crisp apples, juicy grapes, and crunchy nuts are tossed together in a creamy dressing, creating a salad that’s both refreshing and comforting at the same time. It’s simple, balanced, and proof that a few good ingredients don’t need much fuss to shine!

What makes this recipe especially appealing is its versatility. You can keep it traditional or make small adjustments based on what you have on hand. It pairs well with savory dishes, adds freshness to heavier meals, and holds up nicely when made ahead of time, letting the flavors meld just enough without losing their texture.

This salad may be considered a classic, but it never feels outdated. It’s fresh, reliable, and endlessly enjoyable – the kind of recipe you come back to again and again. Whether you grew up eating it or are making it for the first time, this simple salad is a reminder that some recipes truly stand the test of time.

Why this Recipe Works

Balance of Crisp, Creamy & Crunchy – Fresh apples and celery provide a bite, grapes add juiciness, and nuts bring crunch, creating contrast in every bite!

Sweet & Savory – The sweetness of fruit pairs perfectly with a light creamy dressing, preventing the salad from tasting overly rich.

Flexible – The traditional base is forgiving and adaptable, meaning small tweaks won’t compromise the integrity of the dish.

Ingredients You’ll Need

2 cups Apples (Diced) – Provide crisp texture and fresh, slightly sweet flavor – the foundation of this classic salad.

1 tbsp Sugar – Enhances the natural sweetness of the fruit and balances the tang from the lemon juice.

2 tsp Lemon Juice – Adds brightness and helps prevent the apples from browning.

1 cup Celery (Diced) – Brings a refreshing crunch that balances the creamy dressing and sweet fruit.

1 cup Grapes (Halved) – Add juiciness and natural sweetness, giving the salad its signature fresh bite.

1/2 cup Pecan Halves (Roughly Chopped) – Provide nutty flavor and texture, complementing both the fruit and creamy elements.

1/2 cup Whipping Cream (Whipped) – Lightens the dressing and adds a soft, airy texture.

1/4 cup Mayonnaise – Forms the creamy base of the dressing, binding the salad together.

1/4 tsp Salt – Enhances overall flavor and balances the sweetness.

How to Make Waldorf Salad

Add 2 cups diced apples to a mixing bowl and toss with 1 tbsp sugar and 2 tsp lemon juice.

Add 1 cup diced celery, 1 cup halved grapes, and 1/2 cup roughly chopped pecan halves.

In a separate large bowl, whip 1/2 cup whipping cream until peaks form, then gently fold in 1/4 cup mayonnaise.

Fold in apple mixture and season with 1/4 tsp salt. Taste and adjust to your liking.

Chill for 1 hour or overnight.

Dry Produce Thoroughly – Pat grapes and celery dry after washing. Excess moisture can dilute the dressing and cause the salad to turn watery.

Double the Recipe – I recommend doubling the recipe if you are serving this salad to a crowd.

Chill Before Serving – I think this salad tastes best cold. Serve within a few hours for best texture.

Storing Leftovers – Store in an airtight container in the refrigerator for up to 2 days.

Make Ahead – This salad can be made a few hours ahead and refrigerated. Chilling allows the flavors to meld while keeping the salad refreshing.

More Summer Salads

• Grape Salad
• Mexican Street Corn Pasta Salad
• Creamy Cucumber Pasta Salad
• Macaroni Salad
• Snicker Apple Salad

Notes

Recipe Credit: Foodie Crush

Calories 55, Protein 0g, Carbs 11g, Fat 2g