Vegetarian Baked Beans
Vegetarian Baked Beans, easily knock canned beans up a notch with a few simple ingredients to make the best summer side dish!
- Prep15 minutes
- Cook1 hour
- Total1 hour 15 minutes
- Yield12 servings
Easily knock canned beans up a notch with a few simple ingredients to make the best summer side dish!
Easy Baked Beans Using Bush’s Baked Beans
All he does is level up a can of store bought beans with onion, molasses, mustard, brown sugar, and ketchup! They would go perfectly with an Egg Salad Sandwich , a Vegetarian Walnut Burger , Homemade Vegetarian Corn Dogs , or Vegetarian Sloppy Joes !
What You’ll Need
1 medium Onion, Diced & Sauteed
2 (28 oz) cans of Bush’s Vegetarian Baked Beans
3 tbsp Molasses
2 tsp Yellow Mustard
1/3 cup Brown Sugar
1/3 cup Ketchup
4 Morningstar Breakfast Strips, Cut in 1/2″ Pieces
How to Make Canned Beans Taste Homemade
Preheat oven to 350 degrees.
Saute 1 medium sized diced onion in butter until translucent.
In the meantime, combine 2 (28 oz) cans of Bush’s Vegetarian Baked Beans, 3 tbsp molasses, 2 tsp yellow mustard, 1/3 cup brown sugar, 1/3 cup ketchup, and 4 Morningstar Breakfast Strips cut into 1/2″ pieces into a 3 quart dish.
Once the onions are sauteed, combine with the beans and stir everything together well.
Bake for 1 hour.
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