Vegetarian Sloppy Joes
Vegetarian Sloppy Joes, an easy to make family favorite recipe that gets rave reviews, naturally vegan, freezer friendly, and feeds a crowd!
- Prep15 minutes
- Cook15 minutes
- Total30 minutes
- Yield24 servings
An easy to make family favorite recipe that gets rave reviews, naturally vegan, freezer friendly, and feeds a crowd!
Meatless Sloppy Joes
It turns out he is fast and efficient at chopping veggies. And we enjoy spending the time together! So that’s his job now. It is such a great use of our time. I prefer to have everything ready to use in the refrigerator or freezer instead of chopping when I need it. It really cuts down on the prep time for meals!
For a complete meal, serve these with Honey Butter Skillet Corn , Vegetarian Doritos Taco Salad , and Strawberry Shortcake for dessert!
What You’ll Need
1 Green Pepper, Diced
1 Onion, Diced
2 tbsp Oil
3 (12 oz) bags Morningstar Griller Crumbles
1 1/2 cups Brown Sugar
2 cups Ketchup
Dash of Dry Mustard
How to Make Vegetarian Sloppy Joes
Sauté 1 diced green pepper and 1 diced onion in 2 tbsp oil.
Mix all ingredients together in a sauce pan and let simmer over low-medium heat for 15-20 minutes.
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Crock Pot – You can make these in a crock pot instead of the stove top, but the time they simmer will vary depending on the size of the crock pot you use. The average time it will take is about 90 minutes.
Meatless Crumbles – Any brand of vegetarian meatless crumbles will work, but we prefer the Morningstar Griller Crumbles. Use the 12 oz bag.
Smaller Batch – You can easily make a smaller batch by cutting the recipe in half.
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