Coleslaw

A classic summer side dish that goes perfect with sandwiches, burgers, and wraps and is easy to make!

Creamy Coleslaw

Our son always seems to be missing a piece to one of his toys. Every time I hear a piece is missing I take a deep breath because I know it’s going to be a small piece. No matter what he seems to lose it’s like finding a needle in a haystack!

Look no further for a better Coleslaw Recipe! This classic summer side dish goes perfectly with Choplet Burgers , Vegetarian BLT’s , Vegetarian Sloppy Joe’s , and BBQ Veggie Burgers!

• Choplet Burgers
• Vegetarian BLT’s
• Vegetarian Sloppy Joe’s
• BBQ Veggie Burgers!

What You’ll Need

1 medium Head of Cabbage

1/4 medium Carrot

1/4 Green Pepper

2 cups Miracle Whip

2 tbsp Lemon Juice

2 tbsp Oil

1 tsp Salt

1/2 cup Sugar

How to Make Coleslaw

Place 1 medium head of cabbage, 1/4 of medium carrot, and 1/4 of green pepper in a food processor until desired shred is reached. Transfer to a bowl.

In a small separate bowl, whisk together 2 cups Miracle Whip, 2 tbsp lemon juice, 2 tbsp oil, 1 tsp salt, and 1/2 cup sugar.

Pour 2/3 of the dressing over the shredded mixture and stir to combine. You may not need all of the dressing, so add to desired consistency.

You Might Also Like

• Choplet Burger
• Homemade Vegetarian Corn Dogs
• Vegetarian Roast Beef Sandwich
• Black Bean Burgers
• Vegetarian BLT
• BBQ Veggie Burger
• Vegetarian Sloppy Joe’s

More Side Dishes

Baked Beans

• Mexican Street Corn Casserole
• Broccoli Apple Salad
• Honey Garlic Butter Roasted Carrots
• Cranberry Sauce
• Macaroni Salad
• Honey Butter Skillet Corn
• Classic Potato Salad
• Air Fryer Potato Wedges
• Vegetarian Doritos Taco Salad
• Pesto Tortellini Pasta Salad