Vegetarian Roast Beef Sandwich
Vegetarian Roast Beef Sandwich, thinly sliced pieces of vegetarian roast beef piled on a toasted bun with swiss cheese & caramelized onions!
- Prep15 minutes
- Total15 minutes
- Yield1 serving
Thinly sliced pieces of vegetarian roast beef piled on a toasted bun with swiss cheese & caramelized onions!
Easy Vegetarian Roast Beef Sandwich
Those two! I love them so much.
What You’ll Need
4-6 slices Vegetarian Roast Beef , Sliced Thin
1 Hamburger Bun
Onions
Butter
2 slices Swiss Cheese
Gravy from Roast Beef
How to Make Vegetarian Roast Beef Sandwich
Slice 4-6 very thin slices off this Vegetarian Roast Beef and set aside.
Toast the inside of a hamburger bun by spreading a thin layer of butter on the inside of the bun and grill on a skillet over medium heat. Remove when browned.
Caramelize onions by melting butter in a small frying pan over medium heat. Add sliced onions. Remove from heat after about 5 minutes, when the onion edges start to brown.
Lay roast beef slices on the bottom half of the bun. Place 2 slices of swiss cheese on top of the roast beef. Cover with caramelized onions and a drizzle of remaining gravy from the Vegetarian Roast Beef.
You Might Also Like
Other uses – You can slice the roast into strips and use it in Vegetarian Pancit!
- Vegetarian Roast Beef
- Vegetarian Roast Beef.
- Vegetarian Chili
- Vegetarian Mexican Lasagna
- Vegetarian Beef Stew
- Vegetarian Potato Corn Chowder
- Vegetarian Chicken Pot Pie Noodle Skillet
- Rice Krispie Vegetarian Meatballs + VIDEO
- Mini-Vegetarian Beef Wellingtons
- Vegetarian Meatloaf
- Vegetarian Beef and Broccoli
- Vegetarian Pecan Patties
More Vegetarian Sandwiches
- Vegetarian BLT
- Vegetarian Reuben Sandwich
- Homemade Uncrustables
- Vegetarian Sloppy Joe’s
- Black Bean Burgers
- Chickpea Mock Tuna
What to Serve with Sandwiches
Baked Beans
- Honey Garlic Butter Roasted Carrots
- Air Fryer Vegetables
- Macaroni Salad
- Buttery Garlic Green Beans
- Honey Butter Skillet Corn
- Strawberry Fluff Salad
- Vegan Broccoli Salad
- Classic Potato Salad
- Pesto Tortellini Pasta Salad
Notes
The time noted on the recipe is the time it takes to make the sandwich. The Vegetarian Roast Beef takes just a little over 3 hours to make.
More recipes
See the category
Crock Pot Black Bean Burritos
Stuffed with brown rice, black beans, and corn and seasoned nicely to make a healthy weeknight dinner!
Vegetarian BLT
A quick and easy vegetarian sandwich stacked high with layers of crispy vegetarian ‘bacon,’ fresh lettuce, and juicy tomato!
Homemade Uncrustables
Make everyone’s favorite school lunch in big batches and freeze them so you are prepared for the week ahead!
Black Bean Burgers
These burgers are packed with flavor and fiber and perfectly compliment summer picnic’s or BBQ’s!
Vegetarian Sloppy Joes
An easy to make family favorite recipe that gets rave reviews, naturally vegan, freezer friendly, and feeds a crowd!
Vegetarian Breakfast Sandwich
A simple and flexible vegetarian breakfast sandwich complimented with a hint of maple flavoring!
Vegetarian BBQ Pulled Pork Sandwich
A plant-based twist on the classic barbecue favorite, mimicking texture, look, and smoky-sweet flavor!
Veggie Pizza Wrap
A quick and easy wrap coated with a cream cheese layer and filled with shredded cheese and chopped raw veggies!