Vegetarian Beef and Broccoli

This vegetarian beef and steamed broccoli are combined with a delicious sauce piled on top a bed of white rice!

Easy Chinese Beef and Broccoli Recipe

I had a long winning streak until last summer. I lost, and I lost bad – by 3 points! I changed my strategy for a certain win and it was a big fail. I’ll never do that again!

We haven’t played against each other since and have been smack talking ever since. I have been looking forward to my come back and last night I finally had my chance. I won by 1 point! Sweet victory, baby!

Now the rightful owner has the non-existent trophy again!

Speaking of victory, if you need to get dinner on the table in 30-minutes then give this Vegetarian Beef and Broccoli a chance! And be sure to keep these Vegetarian Sloppy Joe’s , Vegetarian Sheet Pan Quesadilla’s , and Taco Salad Bowls in the queue, too!

• Vegetarian Sloppy Joe’s
• Vegetarian Sheet Pan Quesadilla’s

What You’ll Need

2 cups White Rice

1/4 tsp Ground Ginger

2 tsp Garlic

1/2 cup Hot Water + 2 tbsp Water

6 tbsp Bragg’s Amino Acids

3 tbsp Brown Sugar

1 1/2 tbsp Corn Starch

2 tbsp Sesame Oil

2 tbsp Vegetable Oil

1 (12 oz) bag Broccoli Florets

1 (10 oz) bag Beyond Meat Steak

Sesame Seeds, Optional

How to Make Vegetarian Beef & Broccoli

Start cooking 2 cups of white rice so it’s ready when the beef and broccoli are done.

Whisk together 1/4 tsp ground ginger, 2 tsp garlic, 1/2 cup hot water, 6 tbsp Bragg’s Amino Acids, 3 tbsp brown sugar, 1 1/2 tbsp corn starch, and 2 tbsp sesame oil to make the sauce and set aside.

Add 1 (12 oz) bag of broccoli florets, 1 tbsp vegetable oil, and 2 tbsp water into a large skillet over medium heat. Partially cover with lid. Stir the broccoli frequently until bright green then remove from the pan.

Put 1 (10 oz) bag of Beyond Beef Steak pieces into the same skillet with 1 tbsp vegetable oil. Stir frequently until lightly browned.

Add prepared sauce and let simmer for 3-4 minutes. Once thickened, add the broccoli and stir to combine.

Serve over white rice and sprinkle with sesame seeds if you’d like.

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Rice – I just use Minute Rice, keeps it easy.

Broccoli – If you don’t want to buy the broccoli already in florets, measure out 6 cups or 1 lb.

Sauce – Once the dish is fully prepared in the skillet, you can add 1-2 tbsp additional water to thin the sauce if you’d like.

Amino Acids – You could substitute with soy sauce.

• Vegetarian Reuben Sandwich
• Easy Air Fryer Pizza
• Homemade Cheese Pizza
• Instant Pot Mac & Cheese
• Easy Stuffed Shells
• Cauliflower Mac & Cheese
• Roasted Garlic Butter Parmesan Potatoes
• Healthy Apple Pie Enchiladas

More Vegetarian Lunch & Dinner Ideas

• Vegetarian Sloppy Joe’s
• Vegetarian Fajitas
• Vegetarian Pecan Patties
• Vegetarian BLT
• Vegetarian Sheet Pan Quesadillas
• Black Bean Burgers
• Twice Baked Potatoes
• Vegetarian Beef Stroganoff
• Saucy Vegetarian Meatballs
• Easy Chickpea Patties