Vegetarian Pecan Patties

These can be served as a burger or with gravy! They are easy to make, taste great, and are freezer friendly!

Easy Pecan Patties

This recipe for Vegetarian Pecan Patties don’t require much effort and pair nicely with a scoop of the Best Homemade Mashed Potatoes and Easy Garlic Knots! You could also serve them up quickly as a burger. And they freeze easily to keep for another day!

• Easy Garlic Knots!

What You’ll Need

3 cups (2 Rows) Saltine Cracker Crumbs

1 1/2 cups Colby Cheese, Shredded

1 1/2 cups Pecan Meal

3/4 cup Onion, Chopped

8 Eggs

3 cloves Garlic, Minced

1 1/2 tbsp Wheat Germ

1 1/2 tsp Sage

3 tbsp Oil

1 1/2 tbsp McKay’s Beef Seasoning

How to Make Vegetarian Pecan Patties

Cover the bottom of a skillet with oil and heat over medium/high heat until ready to fry patties.

Mix together 3 cups (2 rows) saltine cracker crumbs, 1 1/2 cups shredded colby cheese, 1 1/2 cups pecan meal, 3/4 cup chopped onion, 8 eggs, 3 cloves minced garlic, 1 1/2 tbsp wheat germ, 1 1/2 tsp sage, 3 tbsp oil, and 1 1/2 tbsp McKay’s beef seasoning in a large bowl.

Form mixture into patties and place into hot oil. Fry on both sides until golden brown.

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Serving – You can serve as a burger or with gravy.

Freezing – Easily freeze these, without gravy, by placing in a freezer safe bag.

Gravy – If using gravy, I just use the vegetarian brown gravy from my local grocery store. If you can’t find any, check the ingredients on the gluten-free gravy packet, it’s usually vegetarian.

• Vegetarian Reuben Sandwich
• Vegetarian Sloppy Joe’s
• Homemade Cheese Pizza
• Vegetarian Sheet Pan Quesadilla’s
• Black Bean Burgers
• Instant Pot Mac & Cheese
• Saucy Vegetarian Meatballs
• Easy Stuffed Shells
• Twice Baked Potatoes
• Vegetarian Beef Stroganoff

What to Serve with Pecan Patties

Best Homemade Mashed Potatoes

• Buttery Garlic Green Beans
• Cranberry Relish
• Christmas Crunch Salad
• Honey Butter Skillet Corn
• Easy Garlic Knots
• Vegan Broccoli Salad
• Pesto Tortellini Pasta Salad