Cranberry Relish
Cranberry Relish, a sweet and tangy side dish that traditionally compliments your family’s favorite holiday meal!
- Prep30 minutes
- Total30 minutes
- Yield12 servings
A sweet and tangy side dish that traditionally compliments your family’s favorite holiday meal!
Cranberry Relish with Orange
As a vegetarian, our menu looks a little different for holiday’s but we still enjoy a lot of the traditional recipes that will compliment this relish well like the Best Homemade Mashed Potatoes , Buttery Garlic Green Beans , Garlic Knots , and Easy Pumpkin Pie!
What You’ll Need
1 (3 oz) package Raspberry Jello
1 cup Water, Boiling
Juice of 1 Orange + Water to Equal 1 Cup
1 lb Cranberries
1/2 Orange Peel
1 1/2 cup Sugar
2/3 cup Walnuts
How to Make Cranberry Relish
Bring 1 cup water to a boil in a small sauce pan over medium heat. Dissolve 1 (3 oz) package of raspberry Jello into the boiling water.
Add in the juice from an orange, plus enough water to equal 1 cup when combined with the orange juice. Set aside to chill.
When the jello begins to congeal, put 1 lb cranberries and the peel of 1/2 orange in a food processor. Add to the jello.
Then add 1 1/2 cups sugar and 2/3 cup walnuts and mix well. Chill until firm.
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Processing Time – Do not grind the cranberries and orange peel until jello starts to congeal. If they sit too long they will be watery and the jello won’t set.
Congeal – This means to ‘take shape,’ as it changes from a liquid to a solid.
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