Side Dishes

Stuffed Zucchini Boats

Stuffed Zucchini Boats, filled with a creamy mixture and topped with browned crispy perfection! These are a great compliment to any meal!

  • Prep25 minutes
  • Cook35 minutes
  • Total1 hour

Published 3 Jul 2025

Stuffed Zucchini Boats

Filled with a creamy mixture and topped with browned crispy perfection! These are a great compliment to any meal!

Vegetarian Zucchini Boats

Every Farmer’s Market vendor always has heaping piles of zucchini! They sell them for cheap because they always have such bountiful crops and most people don’t know what to do with them!

One idea is to turn them into Stuffed Zucchini Boats! Or you could make something sweet like Cinnamon Zucchini Cake , Chocolate Zucchini Donut Muffins , Zucchini Brownies , or Zucchini Cream Cheese Muffins!

What You’ll Need

4 Zucchini

2 Eggs, Beaten

1 3/4 cup Bread, Torn into Small Pieces

1/2 cup Cheddar Cheese, Grated

1/4 cup Onion, Chopped

2 tbsp Parsley Flakes

1 1/4 tsp Salt + 1/4 tsp

Butter

Parmesan, Grated

How to Make Stuffed Zucchini Boats

Preheat oven to 350 degrees.

Scrub 4 zucchini’s (6 – 7″ long). Cut off ends. (Do not peel the zucchini.)

Cook in boiling, salted water until just tender. (Do not overcook.)

Cut zucchini in half, lengthwise. Remove center part of zucchini with the tip of a spoon and place in a bowl. Turn zucchini boats hollow side down on a paper towel to drain.

Combine 2 beaten eggs, 1 3/4 cup soft bread torn into small pieces, 1/2 cup grated cheddar cheese, 1/4 cup chopped onion, 2 tbsp chopped parsley, and 1 1/4 tsp salt with the centers of the zucchini already in the bowl.

Place zucchini hallow side up in greased 9 x 13 pan. Sprinkle with 1/4 tsp salt.

Distribute filling into each boat evenly. Dot each boat with a little butter and sprinkle with Parmesan.

Bake for 35-45 minutes or until tops are brown.

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Bread – Just use regular bread, not the bread crumbs in a bag from the store.

Making Ahead – It’s best to eat these the same day. Because zucchini contain so much water, they could end up being soggy if you make them ahead of time.

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Mini Zucchini Donut Muffins

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