Crispy Fried Zucchini
Crispy Fried Zucchini, a simple, fried to crispy golden deliciousness side dish that will use up the overabundance of zucchini in your garden!
- Prep30 minutes
- Total30 minutes
A simple, fried to crispy golden deliciousness side dish that will use up the overabundance of zucchini in your garden!
Pan Fried Zucchini
You can serve this simple side dish with Olive Oil Pasta , Choplet Burgers , or Homemade Vegetarian Corn Dogs! They really go with just about anything!
- Zucchini Brownies
- Chocolate Zucchini Cookies
- Blueberry Zucchini Cake
- Stuffed Zucchini Boats
- Olive Oil Pasta
- Choplet Burgers
- Homemade Vegetarian Corn Dogs!
What You’ll Need
2 medium Zucchini, Sliced
2 cups Panko Breadcrumbs
1/2 tsp Salt
1 cup Flour
3 Eggs, Beaten
Oil for Frying
How to Make Crispy Fried Zucchini
Heat oil in a large skillet.
Slice 2 medium zucchini into 1/4″ rounds. Set aside.
Whisk together 2 cups Panko breadcrumbs and 1/2 tsp salt.
Put 1 cup flour onto a shallow plate. Beat 3 eggs in a shallow bowl.
Dredge each zucchini round through the flour, then dip into beaten eggs, then dredge into the breadcrumb mixture.
Fry zucchini rounds until golden brown on both sides. Repeat until all zucchini slices are breaded and fried.
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- 20 Easy Zucchini Recipes
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