Olive Oil Pasta
Olive Oil Pasta, a simple and easy to make dinner idea that you can customize to your liking! Serve with garlic bread or a side salad!
- Prep20 minutes
- Total20 minutes
- Yield12 servings
A simple and easy to make dinner idea that you can customize to your liking! Serve with garlic bread or a side salad!
Spaghetti Aglio e Olio
You can serve this super easy dinner with Cloverleaf Dinner Rolls , Honey Garlic Butter Roasted Carrots , Buttery Garlic Green Beans , or Honey Butter Skillet Corn!
- Cloverleaf Dinner Rolls
- Honey Garlic Butter Roasted Carrots
- Buttery Garlic Green Beans
- Honey Butter Skillet Corn!

What You’ll Need
1 lb Spaghetti, Cooked
4 tbsp Olive Oil
1 Onion, Diced
4-5 Garlic Cloves, Diced
2 tbsp Parsley, Chopped
1/2 – 1 cup Italian Bread Crumbs

How to Make Olive Oil Pasta
Cook 1 lb spaghetti according to the directions on the box, drain, and set aside.
In a large pan, sauté 2 tbsp olive oil, 1 diced onion, and 4-5 diced garlic cloves until the onions are translucent.
Add cooked spaghetti to sautéed mixture and stir in additional 2 tbsp olive oil.
Stir in 2 tbsp chopped parsley and 1/2 – 1 cup Italian bread crumbs.
You Might Also Like
Sundried Tomatoes – Add sundried tomatoes for a different flavor!
Garlic & Basil – Readers have commented they like adding garlic and basil to taste.
Variation – One reader commented that she uses sundried tomatoes in place of the olive oil, added chopped sundried tomatoes with Kalamata olives and sautéed mushrooms with the garlic and onions!
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