Main Dishes

Olive Oil Pasta

Olive Oil Pasta, a simple and easy to make dinner idea that you can customize to your liking! Serve with garlic bread or a side salad!

  • Prep20 minutes
  • Total20 minutes
  • Yield12 servings

Published 27 May 2024

Olive Oil Pasta

A simple and easy to make dinner idea that you can customize to your liking! Serve with garlic bread or a side salad!

Spaghetti Aglio e Olio

You can serve this super easy dinner with Cloverleaf Dinner Rolls , Honey Garlic Butter Roasted Carrots , Buttery Garlic Green Beans , or Honey Butter Skillet Corn!

What You’ll Need

1 lb Spaghetti, Cooked

4 tbsp Olive Oil

1 Onion, Diced

4-5 Garlic Cloves, Diced

2 tbsp Parsley, Chopped

1/2 – 1 cup Italian Bread Crumbs

How to Make Olive Oil Pasta

Cook 1 lb spaghetti according to the directions on the box, drain, and set aside.

In a large pan, sauté 2 tbsp olive oil, 1 diced onion, and 4-5 diced garlic cloves until the onions are translucent.

Add cooked spaghetti to sautéed mixture and stir in additional 2 tbsp olive oil.

Stir in 2 tbsp chopped parsley and 1/2 – 1 cup Italian bread crumbs.

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Sundried Tomatoes – Add sundried tomatoes for a different flavor!

Garlic & Basil – Readers have commented they like adding garlic and basil to taste.

Variation – One reader commented that she uses sundried tomatoes in place of the olive oil, added chopped sundried tomatoes with Kalamata olives and sautéed mushrooms with the garlic and onions!

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