Vegetarian Lasagna

Vegetarian Lasagna, this is the most amazing recipe for homemade Lasagna with layers of noodles, cheese, and sauce!

Prep20 minutes

Cook1 hour 30 minutes

Total1 hour 50 minutes

Published 18 Jan 2024

This is the most amazing recipe for homemade Lasagna with layers of noodles, cheese, and sauce!

What You’ll Need

1 (12 oz) bag Morningstar Crumbles

1 medium Onion, Diced

1 (67 oz) jar Prego Spaghetti Sauce

18 Lasagna Noodles

2 lbs Mozzarella Cheese, Shredded

8 oz Ricotta Cheese

2 Eggs

1/3 cup Cheddar Cheese, Shredded

How to Make Vegetarian Lasagna

Preheat oven to 350 degrees. Spray 12 x 16 pan with non-stick spray.

Saute 1 (12 oz) bag Morningstar crumbles with 1 diced medium sized onion in a little oil until onions are translucent.

Mix 8 oz Ricotta cheese with 2 eggs until smooth and creamy and set aside.

Spread a layer of sauce on the bottom of the greased pan.

Place layer of uncooked lasagna noodles on top of the sauce.

Spread thin layer of sauce on top of the noodles.

Use half of the Ricotta mixture and drop by spoonful over the noodles and spread out.

Sprinkle half of the shredded Mozzarella cheese on top of the Ricotta mixture.

Sprinkle half of the burger mixture on top of the cheese.

Place down another layer of lasagna noodles and repeat the steps with remaining ingredients.

Place a final layer of lasagna noodles on top. Using remaining sauce and spread over top until the noodles are completely covered. (Using uncooked noodles requires a little extra sauce to make sure they cook and soften.)

Cover with foil and cook for 1 hour and 15 minutes. Remove foil and sprinkle 1/3 cup shredded cheddar cheese on top and bake uncovered for additional 15 minutes.

What to Serve with Lasagna

More Vegetarian Recipes

Special K Cottage Cheese Loaf

Ingredients