Cream cheese meatballs are the stars of this popular weeknight family friendly dinner!

Easy Vegetarian Spaghetti and Meatballs

They did not disappoint! These are absolutely fantastic, they have such great flavor! If you aren’t in the mood for spaghetti, you can serve them with Scalloped Potatoes or Roasted Garlic Mashed Potatoes . And Buttery Garlic Green Beans , Honey Butter Skillet Corn , or Easy Garlic Knots would go nicely with these no matter how you serve them!

What You’ll Need

1/2 cup Walnuts, Chopped

4 oz Cream Cheese, Softened

1 cup Cottage Cheese

1 medium Onion, Chopped Finely

1 cup Italian Style Bread Crumbs

1/2 tsp Salt

2 tsp McKay’s Beef Seasoning

3 Eggs

Spaghetti Noodles

Pasta Sauce

How to Make Vegetarian Spaghetti and Meatballs

Beat together 1/2 cup chopped walnuts, 4 oz softened cream cheese, 1 cup cottage cheese, 1 finely chopped onion, 1 cup Italian style bread crumbs, 1/2 tsp salt, 2 tsp McKay’s beef seasoning, and 3 eggs.

Let sit for 15 minutes.

Form into 1″ size meatballs. Place meatballs in a frying pan with oil over medium heat and rotate to fry all sides until golden brown.

Cook desired amount of spaghetti noodles according to the directions on the back of the box. Once cooked, drain, and pour warmed sauce over the noodles. Top with meatballs and parmesan cheese.

More Vegetarian Dinner Ideas

Special K Cottage Cheese Loaf

Ingredients