Scalloped Potatoes

Tender scalloped potatoes generously covered in an easy creamy cheese sauce makes this classic side dish a crowd favorite!

Cheesy Scalloped Potatoes

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What You’ll Need

5 lbs Potatoes, Sliced & Peeled

1 large Onion, Halved & Sliced

3 tbsp Butter, Melted

3 tbsp Flour

1 quart Milk

1 lb Cheddar Cheese, Shredded

2 tsp Salt

How to Make Scalloped Potatoes

Preheat oven to 350 degrees.

Peel & slice 5 lbs potatoes, set aside.

Halve & slice large onion.

Spray a 9 x 13 pan and intersperse the potatoes and onions.

In a large sauce pan, make a roux over medium heat by melting 3 tbsp butter then adding 3 tbsp flour. Mix until smooth.

Slowly add 1 quart milk while whisking into the mixture. Continue to whisk until the mixture starts to steam and slightly thicken. Add 1 lb shredded cheddar cheese and continue whisking until the cheese is melted. Mix in 2 tsp salt. Add more to taste if necessary.

Pour mixture over the potatoes.

Bake for 75 minutes.

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