Vegetarian Roast Beef

Vegetarian Roast Beef, a lovely little roast that compliments holiday meals nicely! You can also thinly slice this roast to make a sandwich!

Prep15 minutes

Cook3 hours

Total3 hours 15 minutes

Published 9 Nov 2025

A lovely little roast that compliments holiday meals nicely! You can also thinly slice this roast to make a sandwich!

Holiday Vegetarian Roast Beef

If you have leftover roast beef, make sure to make Vegetarian Roast Beef Sandwiches !

Complete your holiday meal with Honey Garlic Butter Roasted Carrots , Roasted Garlic Mashed Potatoes , Cloverleaf Dinner Rolls , Cranberry Sauce , Green Bean Casserole , Sweet Potato Casserole , and Pumpkin Pie Cake Bars!

What You’ll Need for the Roast

2 cups Vital Wheat Flour

1 cup Whole Wheat Flour

1/2 tsp Salt

1/2 tsp Garlic Powder

2 cups Warm Water

2 tbsp McKay’s Vegetarian Beef Seasoning

And the Broth

10 cups Water

1/3 cup Bragg’s Aminos

2 tbsp McKay’s Vegetarian Beef Seasoning

1 tbsp McKay’s Vegetarian Chicken Seasoning

1 tbsp Kitchen Bouquet

1 (8 oz) can Tomato Sauce

1 Onion, Sliced

1 tbsp Garlic Powder

How to Make Vegetarian Roast Beef

In a medium size bowl, combine 2 cups vital wheat flour, 1 cup whole wheat flour, 1/2 tsp salt, and 1/2 tsp garlic powder.

Combine 2 cups warm water with 2 tbsp McKay’s Vegetarian Beef Seasoning and stir into the flour mixture. Knead until it forms into a ball.

In a large sauce pan, bring 10 cups water, 1/3 cup Bragg’s Aminos, 2 tbsp McKay’s Vegetarian Beef Seasoning, 1 tbsp McKay’s Vegetarian Chicken Seasoning, 1 tbsp Kitchen Bouquet, 1 (8 oz) can tomato sauce, 1 sliced onion, and 1 tbsp garlic powder to a boil.

Drop roast into the boiling broth. Cook for 3 hours on slow boil, turning every 30 minutes. At the 2 hour mark, cover the pan and turn every 15 minutes. The broth will be almost gone at the end of the 3 hours.

Remove roast when the time is up.

Save remaining broth to use as gravy for the roast.

What to Serve with Vegetarian Roast Beef

Ingredients

2 cups Vital Wheat Flour

1 cup Whole Wheat Flour

1/2 tsp Salt

1/2 tsp Garlic Powder

2 cups Warm Water

2 tbsp McKay's Vegetarian Beef Seasoning

10 cups Water

1/3 cup Bragg's Aminos

2 tbsp McKay's Vegetarian Beef Seasoning

1 tbsp McKay's Vegetarian Chicken Seasoning

1 tbsp Kitchen Bouquet

1 (8 oz) can Tomato Sauce

1 Onion, Sliced

1 tbsp Garlic Powder

Steps

To make the roast, combine vital wheat flour, whole wheat flour, salt, and garlic powder in a medium size bowl.

Combine warm water with beef seasoning and stir into the flour mixture. Knead until it forms into a ball.

To make the broth, bring water, Bragg's Aminos, beef seasoning, chicken seasoning, Kitchen Bouquet, tomato sauce, sliced onion, and garlic powder to a boil.

Remove roast when the time is up.

Save remaining broth to use as gravy for the roast.