Vegetarian Steak Strips

A delicious vegetarian entree made of thick cuts of canned Loma Linda imitation steak pieces!

What You’ll Need

3 cans Loma Linda Vegetable Steaks + Juice

Breading Meal

2 1/2 cups Onion, Chopped

2 1/2 cups Celery, Chopped

1 (10.5 oz) can Mushroom Soup

How to Make Vegetarian Steak Strips

Preheat oven to 350 degrees.

Spray a 9 x 13 pan with non-stick spray and set aside.

Drain 3 cans of Loma Linda Vegetable Steaks, but save the juice.

Toss the steaks in your favorite breading meal and fry in a pan over medium heat. Place in prepared pan as they are done.

In a separate large frying pan, saute 2 1/2 cups chopped onion and 2 1/2 cups chopped celery in butter. Stir in 1 (10.5 oz) can of mushroom soup and saved juice.

Pour over steaks.

Bake for 45-60 minutes, stirring every 15 minutes.

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Where to Buy Loma Linda Vegetable Steaks

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• here!

More Vegetarian Dinner Recipes

Homemade Corn Dogs

• Creamy Tomato Rigatoni Pasta
• Sweet Potato & Black Bean Tacos
• Vegetarian Fajitas
• Vegetarian Chili
• Vegetarian Sloppy Joe’s

What to Serve as Sides

Baked Beans

Best Homemade Mashed Potatoes

Easy Green Beans

• Vegan Broccoli Salad
• Classic Potato Salad
• Stuffed Zucchini Boats
• Easy Garlic Knots