Vegetarian Fajitas
Vegetarian Fajitas, a healthy, colorful dinner idea the whole family can get behind! This easy meal comes together in 15 minutes or less!
- Prep15 minutes
- Total15 minutes
- Yield10 servings
A healthy, colorful dinner idea the whole family can get behind! This easy meal comes together in 15 minutes or less!
Easy Vegetarian Fajita’s
This is a healthy dinner idea the whole family can get behind! I especially love this recipe because it only takes me about 15 minutes to get supper on the table and they are packed with perfectly seasoned veggies, which are hard to sneak in sometimes! If you have been following my weight loss journey and are curious about what I eat to lose weight and keep it off then this recipe for Vegetarian Fajita’s is for you!
If eating healthy seems daunting to me, I’m not doing it. I need quick, easy, filling, and family friendly if I am going to sustain healthy eating. This meal meets all of that criteria! I can even take it a step healthier for myself by swapping the tortilla shell with a wheat shell and the processed meat for tofu.
You could serve Mexican Street Corn Casserole or Cucumber Avocado Salsa with these!

What You’ll Need
1 (20 oz) bag Pepper & Onion’s, Frozen
1 (13.5 oz) bag Morningstar Farms Chik’n Strips
1 packet Kinder’s Fajita Blend Citrus and Garlic Seasoning
10 Fajita Flour Tortilla Shells

How to Make Vegetarian Fajita’s
Drizzle a little oil in the bottom of a large frying pan over medium heat.
Pour 1 (13.5 oz) bag of Morningstar Farms Chik’n Strips into the pan and let lightly brown. (You could skip this step and just throw in the same time as the veggies. This will give you softer ‘chicken.’)
Pour 1 (20 oz) bag of frozen pepper and onion into the pan.
Add 1 packet of Fajita seasoning.
Mix together and stir frequently until everything is done. Keep pan covered when not stirring.
You Might Also Like
Seasoning – Any fajita seasoning of your choosing will work.
Frozen Veggies – You can easily swap the frozen vegetables for fresh.
Veggies – You can use any vegetables you want in these Fajita’s: Bell peppers Onions Tomatoes Mushrooms Zucchini Squash
Toppings – You can use any toppings you want on these: Avocado or guacamole Sour cream Salsa Cilantro Shredded cheese
- Veggie Pizza Wrap
- Vegetarian Butternut Squash & Black Bean Chili
- Vegan Chicken Nuggets
- Healthy Apple Pie Enchiladas
- Vegetarian Beef Stew
- Vegetarian Pancit
- Sweet & Sour Tofu Meatballs
- Easy Chickpea Patties
- Sweet Potato & Black Bean Tacos
- Vegan Broccoli Salad

More Mexican Recipes
Vegetarian Enchilada’s
Taco Salad Bowl
- Vegetarian Tostadas
- Crock Pot Black Bean Burritos
- Mexican Street Corn Casserole
- Vegetarian Mexican Lasagna
- Vegetarian Sheet Pan Quesadillas
- Cucumber Avocado Salsa
- Vegetarian Doritos Taco Salad
- Vegetarian Chicken Chimichanga’s


More recipes
See the category
One Pan Fettuccine Alfredo
A classic family favorite pasta dish made in one pan! It’s easy to make, creamy, rich, and so delicious!

23 Cozy Fall Dinners That Aren’t Soup (But Are Just as Warming!)
Crisp autumn evenings are better with a cozy dinner! These vegetarian entrees are warm, hearty, and delicious!

Vegan Orange Chicken
A high protein tofu dinner with homemade orange sauce that even people who don’t like tofu will love!

20 Vegetarian Casserole Recipes
These hearty meatless casseroles are perfect for stress-free weeknight dinners!

Homemade Cheese Pizza
A really easy pizza dough that makes one large pizza, two small pizza’s, or four personal pizza’s!

BBQ Veggie Burger
A crispy golden made-ahead vegetarian burger recipe that the whole family will love! Freezes well, too.

English Muffin Cheese Pizzas
English Muffin Cheese Pizzas are a quick and easy meal made with toasted English muffins, pizza sauce, and melty cheese! Perfect for lunch or dinner!

Chickpea Mock Tuna
An easy to make sandwich spread that can be used as a dip, too! This recipe is versatile and can be made vegan!