Main Dishes

Vegetarian Fajitas

Vegetarian Fajitas, a healthy, colorful dinner idea the whole family can get behind! This easy meal comes together in 15 minutes or less!

  • Prep15 minutes
  • Total15 minutes
  • Yield10 servings

Published 6 Jun 2024

Vegetarian Fajitas

A healthy, colorful dinner idea the whole family can get behind! This easy meal comes together in 15 minutes or less!

Easy Vegetarian Fajita’s

This is a healthy dinner idea the whole family can get behind! I especially love this recipe because it only takes me about 15 minutes to get supper on the table and they are packed with perfectly seasoned veggies, which are hard to sneak in sometimes! If you have been following my weight loss journey and are curious about what I eat to lose weight and keep it off then this recipe for Vegetarian Fajita’s is for you!

If eating healthy seems daunting to me, I’m not doing it. I need quick, easy, filling, and family friendly if I am going to sustain healthy eating. This meal meets all of that criteria! I can even take it a step healthier for myself by swapping the tortilla shell with a wheat shell and the processed meat for tofu.

You could serve Mexican Street Corn Casserole or Cucumber Avocado Salsa with these!

What You’ll Need

1 (20 oz) bag Pepper & Onion’s, Frozen

1 (13.5 oz) bag Morningstar Farms Chik’n Strips

1 packet Kinder’s Fajita Blend Citrus and Garlic Seasoning

10 Fajita Flour Tortilla Shells

How to Make Vegetarian Fajita’s

Drizzle a little oil in the bottom of a large frying pan over medium heat.

Pour 1 (13.5 oz) bag of Morningstar Farms Chik’n Strips into the pan and let lightly brown. (You could skip this step and just throw in the same time as the veggies. This will give you softer ‘chicken.’)

Pour 1 (20 oz) bag of frozen pepper and onion into the pan.

Add 1 packet of Fajita seasoning.

Mix together and stir frequently until everything is done. Keep pan covered when not stirring.

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Seasoning – Any fajita seasoning of your choosing will work.

Frozen Veggies – You can easily swap the frozen vegetables for fresh.

Veggies – You can use any vegetables you want in these Fajita’s: Bell peppers Onions Tomatoes Mushrooms Zucchini Squash

Toppings – You can use any toppings you want on these: Avocado or guacamole Sour cream Salsa Cilantro Shredded cheese

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