Blackberry Flatbread Pizza

Blackberries and goat cheese swirled over a warm flatbread sweetened with honey and candied pecans!

Blackberry & Goat Cheese Flatbread Pizza

When I quit my corporate job I finally had time to make updating old content a priority. As I’ve been updating old pictures and improving old recipes I’ve come across stories from years ago that I had completely forgotten about! I realized this blog has sort of become my journal.

This Blackberry Flatbread Pizza probably sounds weird. I was skeptical of it myself, but once I tried it I was refreshingly surprised! The original recipe didn’t have the Candied Pecans , I added those myself to heighten the sweetness and add some fun texture!

Pizza is fun because it’s easily personalized! Add what you like and leave off what you don’t like. You can do that with Homemade Cheese Pizza , Veggie Pizza , Mini Pizza Bagels , and Easy Air Fryer Pizza !

• Candied Pecans
• Homemade Cheese Pizza
• Veggie Pizza
• Mini Pizza Bagels
• Easy Air Fryer Pizza

What You’ll Need

2 Flatbread Pizza’s

4 oz Goat Cheese, Crumbled

1/2 cup Blackberries

2 tbsp Honey

1/4 cup Candied Pecans, Chopped

Arugula

How to Make Blackberry Flatbread Pizza

Preheat oven to 425 degrees.

Line a baking sheet with parchment paper. Place 2 flatbreads on the paper.

Bake for 5 minutes.

Remove from the oven and divide the crumbled goat cheese and blackberries evenly between the flatbreads.

Return to the oven for additional 5 minutes.

Remove from the oven and gently press down goat cheese and blackberries together. Drizzle 1 tbsp honey over the mixture on each flatbread.

Divide chopped candied pecans evenly between the flatbreads and sprinkle arugula over the tops of each one.

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