Peppermint Cheesecake Dip
Peppermint Cheesecake Dip, easy to make fun and festive Christmas dip with a punch of peppermint in every bite!
- Prep10 minutes
- Total10 minutes
Easy to make fun and festive Christmas dip with a punch of peppermint in every bite!
No Bake Peppermint Cheesecake Dip
This festive holiday Peppermint Cheesecake Dip tastes just like a creamy candy cane! It’s fantastic on Oreos, graham crackers, marshmallows, Nilla wafers, cookies, or pretzels! Especially chocolate dipped pretzels!
When you don’t know what to bring to holiday parties this year, make this super easy delicious dip! It has a pretty strong peppermint taste, so if you’d like it to be more subtle start with less than a 1/4 tsp peppermint extract and cut back on the peppermint crunch.
If you need more ideas with the taste of peppermint, then I think you’ll love these Mini Peppermint Cheesecakes , this Peppermint Bark Fudge , or Peppermint Pretzel Bites and Peppermint Bark !
What You’ll Need
1 (8 oz) Cream Cheese, Softened
1/2 cup Powdered Sugar
1/4 tsp Peppermint Extract
1 (8 oz) Cool Whip
1/2 cup Peppermint Crunch
How to Make Peppermint Cheesecake Dip
In a medium size bowl, beat together 1 (8 oz) softened cream cheese and 1/2 cup powdered sugar until smooth.
Add in 1/4 tsp peppermint extract and mix.
Then beat in 1 (8 oz) Cool Whip until well combined.
Fold in 1/2 cup peppermint crunch.
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