Pecan Pie Dip
Pecan Pie Dip, the ultimate Fall party dip that is easy to make, impossible to resist, and guaranteed to disappear fast!
- Prep30 minutes
- Total30 minutes
The ultimate Fall party dip that is easy to make, impossible to resist, and guaranteed to disappear fast!
Pecan Pie Dip Recipe
I am picky about nuts – I don’t like them in bread, muffins, cookies, cakes, or cupcakes. But, I do like pecans, especially in Pumpkin Pecan Cobbler , Pecan Pie Bark , Pecan Pie Dump Cake , Pecan Pie Cheesecake Bars , or Pecan Sugar Cookies !
What You’ll Need
1 (8 oz) Cream Cheese, Softened
1/2 cup Heavy Whipping Cream
1 cup Powdered Sugar
1 Egg
1/2 cup Brown Sugar
2 tbsp Butter, Melted
1/3 cup Corn Syrup
1 cup Pecans, Halved
1 tsp Vanilla
How to Make Pecan Pie Dip
In a medium bowl, beat 1 (8 oz) softened cream cheese. Add in 1/2 cup heavy whipping cream and beat until all lumps are gone.
Add in 1 cup powdered sugar and beat until well combined.
Evenly spread the mixture into a pie dish and refrigerate.
In a small sauce pan, beat 1 egg.
Whisk in 1/2 cup brown sugar, 2 tbsp melted butter, and 1/3 cup corn syrup.
Bring the mixture to a boil over medium heat, continuously whisking, and cook for 1 minute.
Remove from heat and stir in 1 cup halved pecans and 1 tsp vanilla.
Let the mixture cool for 15 minutes.
Gently spread the pecan mixture over the cream cheese filling.
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Notes
Recipe Credit: Meatloaf & Melodrama
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