Bars & Brownies

Rolo Brookie Cups

Rolo Brookie Cups, a delicious cookie base with Rolo's packed in the center and topped with brownie batter makes the perfect ooey-gooey treat!

  • Prep30 minutes
  • Total30 minutes
  • Yield24 servings

Published 9 Jan 2025

Rolo Brookie Cups

A delicious cookie base with Rolo’s packed in the center and topped with brownie batter makes the perfect ooey-gooey treat!

How to Make Rolo Brookies with Brownie Mix and Cookie Dough

I urge you to stay away from recipes that are not shared by real people. The pictures should look realistic and the content shouldn’t be perfect! Cheers to finally having a solid reason to embrace imperfections!

If you love brownies as much as we do, then I think you’ll love Cheesecake Brownies , S’mores Brownie Bars , Raspberry Brownies , and Buckeye Brownies with Brownie Mix !

What You’ll Need

1 box Pillsbury Milk Chocolate Brownie Mix + Ingredients on the Box

1 (24 count) package Chocolate Chip Cookie Dough Squares

48 Rolo’s, Unwrapped

How to Make Rolo Brookie Cups

Preheat oven to 350 degrees. Spray muffin tin with non-stick spray and set aside.

Make 1 box Pillsbury milk chocolate brownie batter according to the directions on the box.

Cut 48 unwrapped Rolo’s in half.

Place 1 chocolate chip cookie dough square in the bottom of each muffin cup and press down evenly.

Set 4 Rolo halves on top of the cookie dough with the caramel side up.

Scoop brownie mix on top of the Rolo/cookie dough, evenly dividing between 24 muffin cups. I recommend using a 1 1/2 tbsp cookie scoop.

Bake for 20-22 minutes. Place a toothpick in the center of the brownie, avoiding the Rolo, and when it comes out clean they are done.

Set on rack to cool for 5 minutes. Then loosen edges with a knife and transfer to a cooling rack.

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Buckeye Brownies with Brownie Mix

Reese’s Stuffed Brookie Bars

Wawje!

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