Rolo Brookie Cups
Rolo Brookie Cups, a delicious cookie base with Rolo's packed in the center and topped with brownie batter makes the perfect ooey-gooey treat!
- Prep30 minutes
- Total30 minutes
- Yield24 servings
A delicious cookie base with Rolo’s packed in the center and topped with brownie batter makes the perfect ooey-gooey treat!
How to Make Rolo Brookies with Brownie Mix and Cookie Dough
I urge you to stay away from recipes that are not shared by real people. The pictures should look realistic and the content shouldn’t be perfect! Cheers to finally having a solid reason to embrace imperfections!
If you love brownies as much as we do, then I think you’ll love Cheesecake Brownies , S’mores Brownie Bars , Raspberry Brownies , and Buckeye Brownies with Brownie Mix !

What You’ll Need
1 box Pillsbury Milk Chocolate Brownie Mix + Ingredients on the Box
1 (24 count) package Chocolate Chip Cookie Dough Squares
48 Rolo’s, Unwrapped

How to Make Rolo Brookie Cups
Preheat oven to 350 degrees. Spray muffin tin with non-stick spray and set aside.
Make 1 box Pillsbury milk chocolate brownie batter according to the directions on the box.
Cut 48 unwrapped Rolo’s in half.
Place 1 chocolate chip cookie dough square in the bottom of each muffin cup and press down evenly.
Set 4 Rolo halves on top of the cookie dough with the caramel side up.
Scoop brownie mix on top of the Rolo/cookie dough, evenly dividing between 24 muffin cups. I recommend using a 1 1/2 tbsp cookie scoop.
Bake for 20-22 minutes. Place a toothpick in the center of the brownie, avoiding the Rolo, and when it comes out clean they are done.
Set on rack to cool for 5 minutes. Then loosen edges with a knife and transfer to a cooling rack.
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