Homemade Cheddar Biscuits

These fluffy Cheddar Biscuits are simple to make! You will have fresh, warm biscuits in 30 minutes!

Easy Cheddar Biscuits

So she tried making them again, and still not a scone. But they were fantastic biscuits! She had perfected them. We pivoted and decided they were destined to be biscuits. But she had to make them a third time because she didn’t measure the flour. Even experienced bakers go through trial and error!

These would go really good with a bowl of Broccoli Cheddar Soup , a plate of Olive Oil Pasta , or a slice of Vegetarian Roast Beef!

• Broccoli Cheddar Soup
• Olive Oil Pasta
• Vegetarian Roast Beef!

What You’ll Need

3 1/4 cups Self-Rising Flour

8 tbsp Butter, Softened

Pinch of Salt

1/2 – 1 cup Finely Shredded Cheddar Cheese

1 1/2 cup Milk

How to Make Homemade Cheddar Biscuits

Preheat oven to 410 degrees. Spray a baking pan with non-stick spray and set aside.

Mix together 3 1/4 cups self-rising flour, 8 tbsp softened butter, and a pinch of salt.

Stir in 1/2 – 1 cup finely shredded cheddar cheese.

Then stir in 1 1/2 cups milk.

Gently knead dough on lightly floured surface. Flatten to 3/4″ thick. Cut out rounds with a biscuit cutter.

Place on prepared pan so they are barely touching each other. Brush the tops of the rounds with milk.

Bake for 12-15 minutes.

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What to Serve Cheddar Biscuits With

Special K Cottage Cheese Loaf

• Broccoli Cheddar Soup
• Olive Oil Pasta
• Vegetarian White Bean Chili
• Vegetarian Roast Beef
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