Cinnamon Roll Overnight Oats

Vegan overnight oats bursting with cinnamon roll flavor and topped with a swirl of creamy icing glaze for an easy breakfast!

Vegan Cinnamon Roll Overnight Oats

And one of the best smells that comes from my kitchen is cinnamon rolls! If you love the aroma of baked cinnamon, too, then you’ll love these Baked Cinnamon Sugar Donuts and Cinnabon Cinnamon Roll Cake !

• Baked Cinnamon Sugar Donuts
• Cinnabon Cinnamon Roll Cake

What You’ll Need

1/2 cup Vegan Vanilla Yogurt

1/2 cup Old Fashioned Rolled Oats

1/2 cup Vanilla Almond Milk

3 tsp Brown Sugar

1 tsp Cinnamon

1 tsp Vegan Cream Cheese

3 tbsp Powdered Sugar

How to Make Cinnamon Roll Overnight Oats

Combine 1/2 cup vegan vanilla yogurt, 1/2 cup Old Fashioned rolled oats, 1/2 cup vanilla almond milk, 3 tsp brown sugar, and 1 tsp cinnamon and stir until smooth.

In a small bowl beat together 1 tbsp softened vegan cream cheese and 3 tbsp powdered sugar until creamy. Add to oat mixture.

Cover and chill in the refrigerator overnight.

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Meal prep – This recipe is for one serving, but when I meal prep I make enough to fill 5 servings for the week. I set out 5 containers and add the ingredients like an assembly line. Then I have breakfast done for the week to come! It doesn’t take long at all, and it saves me a lot of time during the week.

Icing – I just put 5 servings of cream cheese and 5 servings of powdered sugar in a bowl and mix together. Then I divide equally between the 5 containers.

Substitute – You don’t have to make your overnight oats vegan; you can easily swap for dairy products.

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For More Overnight Oats, Check Out

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Calories 481, Protein 13g, Carbs 88g, Fat 10g