If you’re looking for a show-stopping dessert that is as easy to make as it is delicious, this No-Bake Raspberry Lasagna is the perfect choice! With layers of buttery Golden Oreo crust, fluffy cheesecake filling, creamy raspberry mousse, and sweet whipped topping, every bite is bursting with fresh raspberry flavor!

Raspberry Lush Dessert Recipe!

A good friend of mine has been on a quest to try making this dessert in every possible flavor! Every version has been fantastic, but in my opinion, this No Bake Raspberry Lasagna is the very best one so far! I love that she enjoys experimenting with this recipe so much AND shares her creations with us!

If you’re searching for the perfect make-ahead dessert that looks impressive but requires minimal effort, this about to become your new favorite recipe. With layers of buttery Golden Oreo crust, fluffy cheesecake filling, creamy raspberry mousse, and a cloud-like whipped topping, this dessert delivers the perfect balance of sweet, tangy, and refreshing flavors.

Whether you’re planning a Summer barbecue, family gathering, holiday celebration, or potluck, this layered dessert is always a crowd-pleaser. The best part? There’s no baking required! Simply assemble the layers, chill, and let the refrigerator do the work!

Why this Recipe Works

No Bake Convenience – This dessert comes together without turning on the oven, making it perfect for warm weather and busy days.

Beautiful Layers of Flavor – The combination of a buttery crust, creamy cheesecake filling, and a sweet tart raspberry layer creates a delicious balance in every bite.

Light Yet Indulgent – Fluffy whipped topping keeps the dessert light and airy, while the cream cheese layer adds richness without feeling too heavy.

Slice of raspberry lasagna topped with whipped cream and fresh berries

Ingredients You’ll Need for the Crust

36 Golden Oreos – Creates sweet, buttery cookie crust that provides the perfect foundation for the creamy layers above.

1/2 cup Butter (Melted) – Helps bind the crushed cookies together, creating a firm crust that holds its shape when sliced.

For the Cheesecake Layer

1 (8 oz) Cream Cheese (Softened) – Adds a rich, tangy cheesecake flavor and smooth, creamy texture.

1 cup Powdered Sugar – Sweetens the cheesecake layer while keeping it silky smooth.

1 (8 oz) Cool Whip (Thawed) – Lightens the cream cheese mixture, creating a fluffy, mousse-like consistency.

The Raspberry Jello Layer

3/4 cup Boiling Water – Dissolves the gelatin completely for a smooth raspberry layer.

1 (3 oz) Raspberry Jello Gelatin – Provides vibrant raspberry flavor and helps the layer set properly.

1/4 cup Ice Cubes – Quickly cools the gelatin mixture so it can be combined with the remaining ingredients.

1/2 cup Heavy Cream – Adds richness and a smooth, creamy texture to the raspberry layer.

1 (8 oz) Cool Whip (Thawed) – Creates a light, airy consistency and balances the tart raspberry flavor.

1 1/2 cups Fresh Raspberries – Adds bursts of fresh berry flavor and a beautiful pop of color throughout the dessert.

And the Garnish

1 (8 oz) Cool Whip (Thawed) – A fluffy finishing layer that adds sweetness and gives the dessert an elegant, bakery-style presentation.

Easy raspberry lasagna dessert served on a white plate

How to Make No Bake Raspberry Lasagna

NOTE: This dessert can also be made using strawberries or blueberries .

Spray a 9 x 13 pan with non-stick spray and set aside.

Pulse 36 golden Oreos and 1/2 cup melted butter together until crust forms.

Spread evenly into the bottom of the pan and press down firmly.

In a large bowl, beat together 1 (8 oz) softened cream cheese and 1 cup powdered sugar. Fold in 1 (8 oz) thawed Cool Whip until well combined.

Spread evenly over the crust.

Boil 3/4 cup water and whisk in 1 (3 oz) raspberry Jello gelatin until dissolved. Stir in 1/4 cup ice cubes and stir until they melt. Let cool to room temperature.

Slowly stir in 1/2 cup heavy cream. Then fold in 1 (8 oz) thawed Cool Whip and 1 1/2 cup fresh raspberries until well combined.

Carefully spread the raspberry mixture over the cheesecake layer.

Refrigerate for several hours or until fully set.

Once set, spread 1 (8 oz) thawed Cool Whip evenly on top.

Finely Crush the Oreos – For the best crust, crush the cookies into fine crumbs. This creates a more stable base that holds together when sliced.

Pat Raspberries Dry – If washing fresh raspberries, gently pat them dry before adding them to the dessert. Excess moisture can affect the texture of the raspberry layer.

Chill Overnight for Best Results – While a few hours of chilling works, overnight refrigeration allows the layers to fully set and the flavors to meld together beautifully!

For Extra Special Presentation – Top the dessert with fresh raspberries, white chocolate curls, or crushed Golden Oreo crumbs before serving.