Halloween M&M Cookies
Halloween M&M Cookies, thick and chewy Halloween cookies that are perfectly crispy on the outside and soft on the inside!
- Prep15 minutes
- Cook10 minutes
- Total25 minutes
Thick and chewy Halloween cookies that are perfectly crispy on the outside and soft on the inside!
Halloween Chocolate Chip Cookies
I love kids and I love making food for kids, like these Halloween M&M Cookies! If you like making memories with your kids for Halloween as much as I do, then make sure you make them some Reese’s Oreo Bats , Candy Bar Monsters , Monster Eye Cookies , and Halloween Ghost Donuts , too!
What You’ll Need
3/4 cup Butter, Softened
1 cup Brown Sugar
1/2 cup Sugar
1 Egg
1/2 tbsp Vanilla
2 1/2 cups Flour
2 tsp Corn Starch
1 tsp Baking Soda
1 cup Chocolate Chips
1 cup Halloween M&M’s
How to Make Halloween M&M Cookies
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Cream together 3/4 cup softened butter, 1 cup brown sugar, and 1/2 cup sugar. Beat in 1 egg and 1/2 tbsp vanilla until fully combined.
In a separate bowl, whisk together 2 1/2 cups flour, 2 tsp corn starch, and 1 tsp baking soda.
Gradually add the dry ingredients into the wet ingredients and mix until you’ve reached cookie dough consistency.
Fold in 1 cup chocolate chips.
Scoop 1 1/2 tbsp size cookie dough balls and place onto prepared baking sheet, leaving room between the cookies. Bake for 10-12 minutes.
As soon as you remove from the oven, press in M&M’s and additional chocolate chips into the tops of the cookies.
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Nutter Butter Mummies
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Halloween M&M Cake Mix Cookie Bars
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More recipes
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