Easy Guacamole

This Easy Guacamole recipe comes together in minutes using just a handful of fresh ingredients, making it perfect for last-minute snacks, parties, or taco night!

Guac That Never Lasts Long!

Creamy ripe avocados are mashed with citrus and seasoning for bright, flavorful Easy Guacamole that’s simple, classic, and endlessly customizable. Whether you like your guacamole chunky or smooth, mild or zesty, this recipe delivers fresh flavor every time – no complicated steps required!

Why this Recipe Works

Fresh, Creamy Texture – I love how smooth, rich, and perfectly scoopable this guacamole is with every bite!

Simple, Real Ingredients – Made with ripe avocados and a handful of fresh add-ins – nothing complicated, just great flavor.

Naturally Versatile – Perfect as a dip, spread, topping, or side for everything from chips to tacos and bowls.

Crowd Pleaser – Always one of the first things to disappear!

Customize to Your Taste – Chunky or smooth, mild or spicy – it’s easy to make your own.

Reliable Every Time – The simple ratios make this recipe hard to mess up, even if you’re making guacamole for the first time!

Ingredients You’ll Need

2 large Tomatoes (Chopped Fine) – Adds freshness, light acidity, and a juicy texture that keeps the Guacamole from feeling too heavy.

1 medium Onion (Diced Fine) – Provides a mild crunch and sharp, savory flavor that balances the creaminess of the avocados.

1/2 tsp Garlic Powder – Adds subtle garlic flavor without overpowering.

1 tsp Salt – Essential for enhancing all the flavors and bringing out the natural richness of the avocados.

3 large Avocados (Mashed) – The star of the show!

1 tsp Lemon Juice – Brightens the flavor and helps prevent the avocados from browning.

How to Make Guacamole

NOTE: Store the avocado pit in the Guacamole to keep from browning.

In a medium size bowl, mix together 2 finely chopped tomatoes, 1 finely diced onion, 1/2 tsp garlic powder, 1 tsp salt, 3 mashed avocados, and 1 tsp lemon juice.

Serve with tortilla chips, tacos, burritos, quesadillas, nachos, vegetables, toast, or on a sandwich.

Swap – If you don’t feel like chopping tomatoes, you can easily swap the tomatoes with 4 tbsp salsa.

Mash by Hand, Not Food Processor – A fork gives you better control and prevents guacamole from becoming gummy.

Avoid Over-Mixing – Gently mixing keeps the texture creamy with some natural chunkiness.

Serve Fresh – Guacamole tastes best right after it’s made, when the flavor is brightest and the color is vibrant.

What to Serve with Guacamole

Vegetarian Enchiladas

• Cheesy Potato Taquitos
• Vegetarian Mexican Lasagna
• Vegetarian Tostadas
• Vegetarian Sheet Pan Quesadillas

Calories 132, Protein 2g, Carbs 9g, Fat 10g