Edible M&M Cookie Dough
Enjoy this easy Edible M&M Cookie Dough - no bake, eggless, and safe to eat! Creamy, sweet, and loaded with colorful chocolate candies in every bite!
- Prep10 minutes
- Total10 minutes
- Yield12 servings
There’s something irresistible about sneaking a spoonful of cookie dough – but with this Edible M&M Cookie Dough , you don’t have to sneak at all! This no-bake treat delivers all the rich, buttery flavor and creamy texture you love, without the worry of raw eggs!
Why this Recipe Works
Creamed Butter & Sugar – Makes it light and fluffy for the best texture.
Easy to Balance the Dough – If it’s too dry, add a splash of milk. If it’s too sticky, add a little more flour.
Customizable Dough – You can use seasonal or themed M&M colors!
Ingredients You’ll Need
1/2 cup Butter (Softened) – Adds rich, buttery flavor and gives the dough a smooth, creamy texture while keeping it soft and tender.
3/4 cup Brown Sugar – Sweetens the dough and adds moisture, creating a soft, slightly chewy texture with a hint of caramel flavor.
2 tsp Vanilla – Enhances the overall flavor and adds a warm, sweet aroma that makes the dough taste like classic cookies.
1 cup Flour – Provides structure and thickness, helping the dough hold together and giving it that classic cookie dough consistency.
2 tbsp Milk – Adds moisture and helps bring the dough together into a smooth, scoopable texture.
1/2 cup M&M’s – Adds colorful crunch and bursts of chocolate flavor in every bite!
How to Make Edible M&M Cookie Dough
With a hand mixer, cream together 1 stick of salted softened butter with 3/4 cup packed brown sugar. Add in 2 tsp vanilla and mix well.
Mix in 2 tbsp milk and 1 cup flour. The mixture will be crumbly; just keep mixing until it becomes cookie dough consistency.
Stir in 1/2 cup M&M’s.
Heat Treat the Flour – Raw flour can contain bacteria. Heat to about 165 degrees to make it safe. Let flour cool completely before mixing it or it melts the butter and ruins the texture.
On the Flip Side – I don’t heat treat the flour. It’s just a matter of preference. You decide!
Gently Fold in M&M’s – Mix them in gently at the end to keep their shape and evenly distribute color and chocolate.
More Edible Cookie Dough Recipes
Edible Cake Batter Cookie Dough
- The Best Edible Chocolate Chip Cookie Dough
- Triple Chocolate Edible Cookie Dough
- Edible Reese’s Cookie Dough
Calories 89, Protein 2g, Carbs 16g, Fat 1g
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