Homemade Peanut Butter Oreo Cookies

A perfectly textured addicting cookie with the most delicious peanut butter creamy filling you’ll ever taste!

I recently saw a headline on Facebook that read, “Baking is the Best Way to Alleviate Stress.” I couldn’t agree more! I love, love, LOVE to bake! But my favorite kind of baking is for someone else.

What You Need to Make Homemade Peanut Butter Oreo Cookies

Cocoa Powder

Flour

Baking Powder

Baking Soda

Salt

White Sugar

Brown Sugar

Egg

Vanilla Extract

Butter

Creamy Peanut Butter

Powdered Sugar

Milk

How to Make Homemade Peanut Butter Oreo Cookies

In a bowl mix together 1/4 cup cocoa powder, 1/2 + 2 tbsp flour, 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/8 tsp salt.

In a separate bowl cream together 1/4 cup butter, 1/4 cup + 2 tbsp white sugar, 2 tbsp brown sugar, 1 egg, and 1/2 tsp vanilla extract.

Combine the wet and dry mixtures together and mix until well combined.

Cover the cookie dough and place in the refrigerator for 1 hour.

Preheat oven to 350 degrees. Line baking pan with parchment paper and set aside.

Roll the dough into large teaspoon size balls. (I actually use a measuring spoon and heap the dough.)

Place dough balls onto parchment paper lined pan. Once the dough balls are on the pan, lightly flatten them down.

Bake cookies for 7 minutes.

How to Make Peanut Butter Cream Filling for Homemade Oreo Cookies

Using a hand mixer, cream together 2 tbsp softened butter and 1/2 cup creamy peanut butter.

Add 1 cup powdered sugar and 1 tbsp milk and continue to mix until well combined.

Tips for Making Homemade Peanut Butter Oreo Cookies

Let the cookies completely cool before assembling the Oreos.

After they have cooled, match up the cookies according to size. Lay them on a parchment paper lined pan, paired together.

Once you make the Peanut Butter Cream Filling, transfer into a Ziplock bag. Cut the bottom corner of the bag wide enough to allow a thick stream of filling to come out. Place a large dollop of cream on one half of the cookie. Lightly press the other matching cookie half on top of the cream until the cream just about reaches the edge of the cookies.

For More Cookies, Check Out

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• S’mores Graham Cracker Cookies

For More Chocolate & Peanut Butter, Check Out

2-Ingredient Vegan Fudge

• Chocolate Peanut Butter Pretzels
• Peanut Butter Rice Krispies Treats
• No Bake Reese’s Peanut Butter Bars

Calories 92, Protein 2g, Carbs 9g, Fat 6g