Apple Butter French Toast

Apple Butter French Toast is the kind of breakfast that makes a Fall morning feel instantly cozy! Thick slices of Challah soak up a creamy Apple Butter custard, then sizzle in butter until the edges turn golden and caramelized. Every bite is plush in the center, crisp on the outside, and perfect for slow weekends, holiday brunch, or any morning when you want something comforting and seasonal!

• Apple Butter

Easy Apple Butter French Toast Recipe!

There is something magical about slow Fall mornings – the kind where the air feels crisp, the kitchen smells like warm spices, and breakfast becomes a little moment of comfort. This Apple Butter French Toast is exactly that kind of recipe! Thick slices of Challah soak in a silky apple‑butter custard, then fry in butter until the edges caramelize and the centers turn soft and custardy. It tastes like the best parts of apple pie and classic French toast wrapped into one cozy bite!

If you’ve been looking for a Fall breakfast that feels special but comes together quickly, this is the one!

Why this Recipe Works

Apple Butter Does the Heavy Lifting – Its thick, velvety texture blends right into the custard, adding built-in sweetness, warm spice, and deep apple flavor without needing extra sugar or cinnamon.

Heavy Cream Makes the Custard Luxurious – Using cream instead of milk gives the custard a richer body, helping it cling to the Challah and bake into that signature soft center, crisp edge texture.

Challah is the Perfect Bread for Soaking – Its eggy structure and 1″ thickness let it absorb the Apple Butter custard without collapsing. You get slices that are plush inside and beautifully golden outside.

Ingredients You’ll Need

3 Eggs – The base of the custard – they help the French toast set and get that soft, custardy center.

1/2 cup Apple Butter – Adds rich apple flavor, warm spice, and natural sweetness right into the batter.

1/3 cup Heavy Cream – Makes the custard extra silky and decadent.

1/2 tsp Vanilla – Adds cozy bakery style aroma.

Pinch of Salt – Balances the sweetness and enhances the apple flavor.

8 slices Challah Bread (1″ Thick) – Soft, rich, and perfect for soaking up the Apple Butter custard without falling apart.

Butter for Frying – Gives each slice a golden, crisp exterior and adds buttery flavor.

Canola Oil for Frying – Keeps the butter from burning and gives you an even, golden crust.

• Apple Butter

How to Make Apple Butter French Toast

Warm a large skillet over medium heat. Spread butter and a splash of oil over the skillet.

Whisk 3 eggs, 1/2 cup Apple Butter , 1/3 cup heavy cream, 1/2 tsp vanilla, and a pinch of salt together in a shallow bowl.

Press one 1″ slice of Challah bread into the mixture, then flip and press the other side into the mixture.

Use a fork to lift each piece of bread out of the egg mixture. Let some of the egg mixture drip off, then place bread on the warm skillet.

Cook until both sides are golden brown. Add more butter and oil to the skillet between batches.

Repeat this process until all of the French toast pieces are cooked.

Use Day Old Challah – Slightly dried bread soaks up the custard without getting soggy.

Don’t Rush the Soak – Let each slice sit in the custard for 20-30 seconds per side so the Apple Butter flavor gets all the way in.

Butter + Oil Combo – A teaspoon of neutral oil with butter keeps the butter from scorching.

Finish With a Warm Topping – A drizzle of warm Apple Butter, maple syrup, or cinnamon sugar makes the flavor pop.

• Apple Butter

More French Toast Recipes

• Pumpkin French Toast
• Baked French Toast Muffins
• Pecan Pie Overnight French Toast
• Overnight French Toast Bake

Notes

Recipe Credit: Life As a Strawberry

Calories 100, Protein 3g, Carbs 9g, Fat 6g