Strawberries & Cream Crumb Bars

A perfect combination of strawberries and cream to make a crowd pleasing irresistible summer dessert!

Strawberries & Cream Dessert Bars

These Strawberries & Cream Crumb Bars will also stop you in your tracks! Everyone will ask you for the recipe – they are soooo good!!

Do you know what else you’ll love?! These No Bake Cherry Cheesecake Bars and Pecan Pie Cheesecake Bars !

• Pecan Pie Cheesecake Bars

What You’ll Need for the Crust

3 cups Flour

1 cup Sugar

1 tsp Baking Powder

1 cup Salted Butter, Softened

1 Egg

And the Strawberries & Cream Filling

8 oz Cream Cheese, Softened

1/2 cup Sugar

1/2 tsp Vanilla

1 (21 oz) can Strawberry Pie Filling

How to Make Strawberries & Cream Crumb Bars

Preheat the oven to 375 degrees. Spray a 9 x 13 pan with non-stick spray and set aside.

In a medium size bowl, mix the 3 cups flour, 1 cup sugar, and 1 tsp baking powder together. Then add 1 cup softened salted butter and mix together until you have crumbs. Add in 1 egg and mix until you have large crumbs. (This may take a few minutes.)

Press 2/3 of the mixture evenly onto the bottom of the prepared pan. Bake for 8-10 minutes. (The crust should be matte, not shiny, and starting to lightly brown.) Allow to cool slightly.

In a medium size bowl, beat together 8 oz softened cream cheese, 1/2 cup sugar, and 1/2 tsp vanilla extract. Drop small dollops over the crust and spread evenly. (It’s okay if the cream cheese sinks into the crust a little, just use small dollops and gently spread.)

Then dollop 1 21 oz can of strawberry pie filling over the cream cheese mixture and spread evenly.

Crumble the remaining crust over the top of the strawberry pie filling and bake for another 20-25 minutes. The top should be lightly browned. Allow to cool before cutting and serving.

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Cream cheese layer – Be sure to drop small dollops of the cream cheese mixture onto the crust, not big ones. The mixture will sink into the crust layer, and that’s okay. Smoothing small dollops out will give you a nice distinct layer of cream cheese filling.

Filling – You can use any pie filling flavor in this recipe, such as: Blueberry Cherry Peach

Storing – Keep these bars in a sealed container the refrigerator.

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For More Recipes with Strawberries, Check Out

Strawberry Fluff

• Best Strawberry Muffins
• Strawberry Cheesecake Overnight Oats
• Strawberry Rhubarb Overnight Oats
• Easy Healthy Strawberry Smoothie

Calories 447, Protein 5g, Carbs 54g, Fat 24g