If you love the warm, comforting flavors of Homemade Apple Pie , this Apple Pie Granola is a must-try! Made with hearty rolled oats, fresh apples, crunchy walnuts, maple syrup, and cozy spices, this homemade granola delivers all the flavors of your favorite Fall dessert in a wholesome breakfast or snack!

Homemade Apple Pie

Homemade Apple Pie Granola Recipe!

If you love the cozy flavors of Apple Pie , this Apple Pie Granola is about to become your new favorite breakfast! Packed with rolled oats, fresh apples, warm cinnamon, nutmeg, maple syrup, and crunchy walnuts, this homemade granola delivers all the comforting flavors of a freshly baked apple pie in a wholesome, crunchy form.

This granola is perfect for meal prep, easy snacking, or adding a delicious fall-inspired twist to your morning routine!

Apple Pie

Why this Recipe Works

Rolled Oats Provide the Perfect Base – Becoming golden and crisp as they bake while creating those irresistible granola clusters.

Walnuts Add Crunch and Richness – Balancing the sweetness while contributing healthy fats and protein.

Vanilla Enhances the Sweetness and Spice Flavors – Giving the granola a bakery style aroma and taste.

A Touch of Salt Balances the Sweetness – Making all the flavors pop and preventing the granola from tasting overly sugary.

Crunchy apple cinnamon granola with dried apples

Ingredients You’ll Need

2 1/2 cups Old Fashioned Rolled Oats – The hearty base of the granola, providing texture, fiber, and classic crunch.

1/2 cup Walnuts (Chopped) – Adds a rich, nutty flavor and satisfying crunch while contributing healthy fats and proteins.

1 1/2 tsp Cinnamon – Brings warm, cozy spice that gives the granola its signature apple pie flavor.

1/4 tsp Nutmeg – Adds depth and a hint of sweetness that compliments the cinnamon and apples.

1/4 tsp Salt – Enhances all the flavors and balances the sweetness.

2/3 cup Apple (Peeled, Cored & Cubed) – Provides natural sweetness, fresh apple flavor, and the classic taste of apple pie.

1/3 cup Coconut Oil (Melted) – Helps the granola become golden and crisp while binding the ingredients together.

1/4 cup Maple Syrup – Naturally sweetens the granola and adds a subtle caramel like flavor.

1 tsp Vanilla – Enhances the warm spices and gives the granola a bakery style aroma.

How to Make the Best Apple Pie Granola

Preheat oven to 325 degrees. Line a baking sheet with parchment paper.

In a large mixing bowl, combine 2 1/2 cups old fashioned rolled oats, 1/2 cup chopped walnuts, 1 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp salt, and 2/3 cup peeled, cored & cubed apples.

Then pour in 1/3 cup melted coconut oil, 1/4 cup maple syrup, and 1 tsp vanilla.

Stir until the oats are completely coated.

Spread the granola on the lined baking sheet in an even layer and press down with a spatula.

Bake for 22-28 minutes. Stir halfway through baking.

Let cool before breaking into clusters.

Maple Syrup Substitute – You could use honey in place of the maple syrup.

For Crunchy Granola – Spread into a thin layer.

Any Nut Works – You could replace the walnuts for pecans, almonds, or any nut. Alternatively, you can skip the nuts if you prefer.