If you’re craving something rich, chocolatey, and comforting – but still wholesome enough for breakfast – this Brownie Baked Oatmeal is about to become your new favorite recipe! It has all the cozy, fudgy goodness of a classic brownie, but it’s made with simple ingredients like oats, banana, and maple syrup!

Fudgy Brownie Baked Oatmeal Recipe!

If you’ve ever wished you could eat brownies for breakfast and still feel good about it, you’re going to love this Brownie Baked Oatmeal! It’s rich, chocolatey, and slightly fudgy in the center – yet made with wholesome ingredients like oats, banana, and maple syrup!

This recipe is the perfect blend of comfort food and nourishing fuel, making it ideal for busy mornings, meal prep, or even a cozy weekend brunch!

Why this Recipe Works

Balanced Structure – The oats, banana, and yogurt work together to create structure; the oats act like the flour.

Natural Sweetness and Moisture – Maples syrup and banana provides natural sweetness while also keeping the oatmeal soft and tender.

Rich Chocolate Flavor – Cocoa powder and chocolate chips create deep chocolate flavor with pockets of melted chocolate throughout. The fat from the chocolate chips and oil enhances the ‘brownie’ richness.

Light Lift Without Cake-Like Texture – A small amount of baking powder gives just a slight rise so it’s not heavy, but still dense like a brownie, not fluffy like cake.

Brownie baked oatmeal with a soft, fudgy texture and melted chocolate chips on top, served on a plate

Ingredients You’ll Need

2 cups Old-Fashioned Rolled Oats – The base of the recipe; provides structure and a hearty texture.

1/4 cup Cocoa Powder – Gives the oatmeal its rich, chocolatey flavor.

1/2 tsp Baking Powder – Helps the oatmeal rise slightly and become fluffy.

1/2 tsp Salt – Enhances overall flavor and balances sweetness.

1/2 cup Banana (Mashed) – Natural sweetness and moisture; also helps bind ingredients.

1 3/4 cups Almond Milk – Adds liquid for baking and keeps the oatmeal soft.

3 tbsp Plain Greek Yogurt – Adds creaminess, protein, and a slight tang.

2 tbsp Coconut Oil (Melted) – Adds moisture and richness to the texture.

1/3 cup Maple Syrup – Natural sweetener that adds moisture and depth of flavor.

1 tsp Vanilla – Enhances the chocolate flavor with a warm, sweet note.

1/2 cup Chocolate Chips – Adds bursts of melty chocolate throughout.

A warm plate of brownie baked oatmeal with a rich, chocolatey crumb and gooey chocolate chips, slightly crisp on the edges and soft in the center

How to Make Brownie Baked Oatmeal

Preheat oven to 350 degrees. Spray 8 x 8 pan with non-stick spray and set aside.

In a large bowl, whisk together 2 cups old-fashioned rolled oats, 1/4 cocoa powder, 1/2 tsp baking powder, and 1/2 tsp salt.

Whisk in 1/2 cup mashed banana, 1 3/4 cups almond milk, 3 tbsp plain Greek yogurt, 2 tbsp melted coconut oil, 1/3 cup maple syrup, and 1 tsp vanilla. Mix until well combined.

Fold in 1/2 cup chocolate chips.

Pour the mixture into the prepared pan and sprinkle a few more chocolate chips on top.

Bake for 25-30 minutes.

Baking Time for Soft, Moist Oatmeal – Baking for 25-30 minutes will give you a soft, fudgy oatmeal.

Baking Time for Firm Oatmeal – Bake for 40-45 minutes for a dryer, firm texture and cut into bars.

Serving Tips – You can serve warm or cold, whichever you prefer.

For Easy Cutting – Let it rest after baking for 20 minutes.

Compliment with Peanut Butter – If you’d like to jazz it up, drizzle a little melted peanut butter on top before eating!