Sandwiches & Wraps

23 Sandwiches & Wraps recipes, with ingredients and steps.

These burgers are easy to make and freeze well – perfectly crispy on the outside and packed with great taste!

30 minutes · 6 servings

A traditional Adventist Camp Meeting vegetarian burger usually served at the snack shop! Now you can make your own at home!

4 hours

Stuffed with brown rice, black beans, and corn and seasoned nicely to make a healthy weeknight dinner!

3 hours 5 minutes

Thinly sliced pieces of vegetarian roast beef piled on a toasted bun with swiss cheese & caramelized onions!

15 minutes · 1 serving

A simple and flexible vegetarian breakfast sandwich complimented with a hint of maple flavoring!

25 minutes · 2 servings

A grilled sandwich with vegetarian corned beef, swiss cheese, and sauerkraut on rye bread dunked in dressing!

10 minutes · 1 serving

An easy to make family favorite recipe that gets rave reviews, naturally vegan, freezer friendly, and feeds a crowd!

30 minutes · 24 servings

These burgers are packed with flavor and fiber and perfectly compliment summer picnic’s or BBQ’s!

50 minutes

A healthy chickpea salad with great flavor and texture, will sustain you all afternoon, and is perfect for meal prep!

20 minutes

A vegetarian version with every bite perfectly paired with a soft, creamy, and crunchy texture!

6 servings

A crispy golden made-ahead vegetarian burger recipe that the whole family will love! Freezes well, too.

1 hour · 9-10 servings