Mini Calzones

A folded pizza dough pocket stuffed with your favorite savory fillings! These are perfect for a quick meal or packed lunches!

Easy Mini Calzones

We start every morning with a short devotional. We want a home with God as the center, so we start our days focused on Him!

Our devotional books always relate to the age of our son. We are currently reading one that is for teens. I’m still not used to ‘teen topics.’ I can’t believe how fast time passes!

Speaking of which, this morning’s devotional was about using our time wisely. They compared seconds to money. Did you know there are 86,400 seconds in day? Imagine if you started with $86,400 every morning and had to spend all of that in one day, because you’ll lose it at the start of the next day. How would you spend it?!

What a great reminder of how precious time is! It can be so easily wasted on doom scrolling, worrying about things we can’t control, letting other people get the best of us, having a bad attitude, sleeping in too often, or watching TV.

Or, that time can be used to spend with loved ones, build a business, exercise, read a good book, learn a new skill, help others, stock the freezer with meals, learn how to bake bread , purge what you don’t use, or check on someone who is lonely!

• learn how to bake bread
• Mini Vegetarian Pigs in a Blanket
• Mini-Vegetarian Beef Wellingtons
• Easy Air Fryer Pizzas

What You’ll Need

1 (16 oz) can Pillsbury Biscuits

1/2 cup Pizza Sauce

1 cup Mozzarella Cheese, Shredded

2 tbsp Butter

1/2 tbsp Italian Seasoning

How to Make Mini Calzones

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

Open 1 (16 oz) can Pillsbury Biscuits and roll them out with a rolling pin so they are a bit bigger in diameter and thinner.

Top each biscuit with sauce and shredded mozzarella cheese.

Fold the biscuit dough over on itself and pinch it closed with a fork.

Brush the folded calzones with melted butter and sprinkle with Italian seasoning.

Bake for 12-13 minutes, or until golden brown.

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Notes

Recipe Credit: Simple Joy