All of your favorite taco toppings stuffed into a tostada bowl for an easy Taco Tuesday dinner idea!

Vegetarian Taco Bowl

It’s Taco Tuesday! That means it’s time to turn up the Mariachi music and do a happy dance because dinner is going to be easy tonight! These Vegetarian Taco Salad Bowls come together in a just a few minutes with ingredients you most likely already have.

Every Tuesday we have a variation of Mexican food. If you ask my Hispanic friends, it’s not authentic Mexican food. But until I learn how to make it the right way, this will have to do!

This idea works great for the family because each person can build their dinner how they’d like! You can do the same thing with Copycat Taco Bell Crunchwraps , Vegetarian Tostadas , Vegetarian Sheet Pan Quesadillas , and Vegetarian Fajita’s , too!

What You’ll Need

Store Bought Tostada Bowls

Refried Beans

1 (16.2 oz) package Morningstar Griller Crumbles

1 (1 oz) packet Taco Seasoning

Oil for Frying

Taco Toppings

How to Make a Vegetarian Taco Salad Bowl

Bake Tostada Bowls in the oven according to the directions on the box.

Meanwhile, prepare 1 (16.2 oz) bag of Morningstar Griller Crumbles by frying with a little oil over medium heat and 1 (1 oz) packet taco seasoning until golden brown. Remove from heat.

Heat refried beans and set out favorite taco toppings.

Scoop desired amount of preferred ingredients into your Tostada Bowl and enjoy!